Steak Picado
Experience the bold and vibrant flavors of Steak Picado, a classic Mexican-inspired dish brimming with hearty ingredients and savory spices. Featuring tender strips of beef sirloin or flank steak simmered in a rich tomato-based sauce infused with cumin, chili powder, smoked paprika, and oregano, this one-pan wonder is a feast for the senses. Diced bell peppers, jalapeños, and onions add a colorful medley of textures and a hint of spice, while garlic and cilantro bring fresh, aromatic notes to the table. Perfectly customizable, this easy-to-make recipe pairs beautifully with warm tortillas, fluffy rice, or creamy beans, making it an ideal choice for family dinners or casual entertaining. Ready in under an hour, Steak Picado is the ultimate comfort food that delivers big flavors with minimal effort—a true crowd-pleaser you’ll want to make again and again.
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Recipe Information
Ingredients
- 1 lb beef sirloin or flank steak
- 2 tbsp olive oil
- 1 medium (diced) white onion
- 1 medium (diced) green bell pepper
- 1 medium (diced) red bell pepper
- 1 medium (seeded and minced) jalapeño pepper
- 3 (minced) garlic cloves
- 14.5 oz (canned, with juices) diced tomatoes
- 8 oz tomato sauce
- 1 cup water or beef broth
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp (dried) oregano
- 1 tsp (or to taste) salt
- 0.5 tsp (or to taste) black pepper
- 2 tbsp (chopped, for garnish) cilantro
Instructions
Slice the beef into thin strips or bite-sized pieces.
Heat 1 tablespoon of olive oil in a large skillet or pan over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Remove from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the diced onion, green and red bell peppers, and jalapeño. Sauté for 5 minutes, or until the vegetables soften.
Stir in the minced garlic and cook for 1 additional minute until fragrant.
Add the diced tomatoes (with their juices), tomato sauce, and water or beef broth to the skillet. Stir well to combine.
Season the mixture with ground cumin, chili powder, smoked paprika, oregano, salt, and black pepper. Stir to evenly distribute the seasonings.
Return the cooked beef to the skillet. Reduce the heat to low, cover the skillet, and simmer for 30 minutes, stirring occasionally.
Taste and adjust seasoning with additional salt or spices, if needed.
Serve hot, topped with freshly chopped cilantro. Pair with warm tortillas, rice, or beans for a complete meal.
Nutrition Facts
Calories |
1542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.9 g | 114% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 3433 mg | 149% | |
| Total Carbohydrate | 56.7 g | 21% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 29.2 g | ||
| Protein | 128.7 g | 257% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 314 mg | 24% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 3170 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
