Violet Syrup
Delight your senses with the enchanting aroma and vibrant hue of homemade Violet Syrup—an elegant, floral-infused treat that captures the essence of spring in every drop. Crafted with freshly foraged violet flowers, this simple recipe combines their natural beauty with sugar, water, and a touch of lemon juice to create a syrup with a captivating purple color and delicately sweet, botanical flavor. Perfect for adding a gourmet twist to cocktails, teas, lemonades, or desserts, this easy-to-make syrup elevates everyday moments into something truly special. With just 30 minutes of prep and a 24-hour steep for maximum floral infusion, Violet Syrup is a delightful way to embrace the seasons and explore the versatility of edible flowers. Enjoy its subtle charm and endless possibilities while impressing your guests with a touch of culinary creativity!
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Recipe Information
Ingredients
- 2 cups Fresh violet flowers
- 1 cup Water
- 1 cup Granulated sugar
- 0.5 teaspoons Lemon juice
Instructions
Gently rinse the violet flowers in cool water to remove any dirt or insects. Remove any stems or green parts from the flowers.
Place the cleaned violet flowers in a heatproof bowl or jar and pour 1 cup of boiling water over them.
Cover the bowl or jar and let the flowers steep for 24 hours at room temperature. The water should take on a light purple color.
Strain the violet-infused water through a fine mesh sieve or cheesecloth into a small saucepan. Discard the spent flowers.
Add 1 cup of granulated sugar to the saucepan with the violet water and stir well.
Heat the mixture over medium heat, stirring frequently, until the sugar has dissolved completely. Do not let the syrup boil vigorously, as this may reduce its delicate flavor.
Once the sugar is fully dissolved, add 1/2 teaspoon of lemon juice. The lemon juice will brighten the color of the syrup and enhance the flavor.
Remove the saucepan from heat and let the syrup cool completely.
Pour the cooled violet syrup into a sterilized glass jar or bottle and seal tightly.
Store the violet syrup in the refrigerator for up to 1 month. Shake gently before each use.
Nutrition Facts
Calories |
1012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 57 mg | 2% | |
| Total Carbohydrate | 260.2 g | 95% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 205.1 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 514 mg | 40% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1003 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
