Candied Violets
Transform your desserts and beverages into stunning masterpieces with the timeless beauty of candied violets. This elegant recipe combines the delicate petals of fresh, unsprayed violet flowers with a glossy egg white coating and a dusting of superfine sugar, creating crystallized edible blooms that are both visually enchanting and subtly sweet. These handcrafted floral decorations require no baking, just a little patience as they air dry to perfection over 12–24 hours. Ideal for enhancing cakes, cupcakes, cookies, or cocktails, candied violets bring a touch of springtime charm and natural elegance to any presentation. Easy to make yet endlessly impressive, they are a delightful addition to your culinary repertoire. Perfect for gifting or storing for later, these edible flowers add a poetic flair to any special occasion.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 50 pieces Fresh, unsprayed violet flowers (with stems removed)
- 1 large Egg white
- 100 grams Superfine sugar (caster sugar)
- 1 teaspoon Water
Instructions
Carefully inspect the violet flowers and gently rinse them in cold water to remove any dirt or insects. Place the flowers on a clean paper towel and allow them to air dry completely.
In a small bowl, whisk together the egg white and water until slightly frothy. This will act as the adhesive for the sugar.
Using a small food-safe paintbrush, lightly brush the egg white mixture onto the petals of each violet, ensuring all surfaces are coated but not overly saturated.
Sprinkle superfine sugar evenly over the entire surface of the flower, gently shaking off any excess.
Place the sugared flowers on a parchment-lined baking sheet or drying rack in a single layer, making sure they do not touch each other.
Allow the candied violets to dry in a cool, dry place for 12–24 hours or until completely hardened and crisp.
Once dried, carefully store the candied violets in an airtight container at room temperature. They can be kept for several weeks if stored properly.
Nutrition Facts
Calories |
406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59 mg | 3% | |
| Total Carbohydrate | 100.8 g | 37% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 100.5 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 106 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
