Violet Jam
Capture the essence of spring in a jar with this exquisite Violet Jam recipe, made with fragrant fresh violet petals for a delicate floral flavor and a stunning lavender hue. This unique jam is a celebration of nature, combining violet petals with a hint of tangy lemon juice and a touch of sweetness from granulated sugar. With just 20 minutes of prep time, this recipe is surprisingly simple yet utterly enchanting. Ideal for spreading on warm toast, pairing with scones, or adding a gourmet touch to desserts, Violet Jam is perfect for those seeking something truly special. Its natural elegance and vibrant color also make it a delightful homemade gift. Experience the artistry of preserving floral beauty with this one-of-a-kind jam. Keywords: Violet Jam recipe, floral jam, homemade jam, violet jelly, easy jam recipe, edible flowers, spring recipes, unique preserves.
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Recipe Information
Ingredients
- 2 cups fresh violet petals
- 2 tablespoons lemon juice
- 1.5 cups water
- 2 cups granulated sugar
- 1 packet fruit pectin
Instructions
Rinse the violet petals gently with cold water to remove any dirt or insects. Pat them dry with a clean towel.
In a medium saucepan, combine the rinsed violet petals, lemon juice, and water. Bring the mixture to a simmer over medium heat, stirring occasionally.
Allow the mixture to simmer for about 5 minutes, or until the violet petals have released their color into the liquid, resulting in a strong lavender hue.
Strain the liquid through a fine mesh sieve or cheesecloth into a clean bowl, discarding the petals. Return the strained liquid to the saucepan.
Add the granulated sugar to the saucepan with the violet liquid, stirring to dissolve. Bring the mixture to a boil over medium-high heat, stirring frequently.
Once boiling, stir in the fruit pectin according to the packet instructions. Continue stirring and boiling the mixture for 1-2 minutes until it begins to thicken.
Remove the saucepan from heat and skim off any foam that may have formed on top of the jam.
Carefully pour the hot jam into sterilized jars, leaving about 1/4 inch of space at the top. Seal the jars tightly with their lids.
Optionally, process the filled jars in a boiling water bath for 10 minutes to ensure longer shelf life.
Allow the jars to cool completely at room temperature before storing in a cool, dark place. Let the jam rest for at least 24 hours to set before using.
Nutrition Facts
Calories |
1781 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.1 g | 7% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 61 mg | 3% | |
| Total Carbohydrate | 462.1 g | 168% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 405.8 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 273 mg | 21% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 531 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
