Vintage Apple Delight
Transport your taste buds back in time with Vintage Apple Delight, a comforting twist on a classic apple crumble recipe. Featuring tart Granny Smith or sweet Honeycrisp apples, this dessert combines the perfect balance of juicy fruit and an irresistible buttery crumble topping made with rolled oats and brown sugar. A touch of cinnamon and a splash of lemon juice elevate the apple filling, while the vanilla-infused topping adds a warm, cozy flavor. Ready in just an hour, this easy-to-make dessert is a crowd-pleaser that's perfect for holidays, family gatherings, or any time you crave something sweet and nostalgic. Serve it warm with a generous scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. Keywords: apple crumble recipe, vintage dessert, apple dessert recipe, fall dessert, easy apple recipe.
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Recipe Information
Ingredients
- 6 medium Apples (preferably Granny Smith or Honeycrisp)
- 0.5 cups Granulated sugar
- 1 teaspoons Ground cinnamon
- 2 tablespoons Lemon juice
- 0.75 cups All-purpose flour
- 0.5 cups Rolled oats
- 0.5 cups Brown sugar
- 0.5 cups Unsalted butter (cold and cubed)
- 1 teaspoons Vanilla extract
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish and set it aside.
Peel, core, and thinly slice the apples. Place them in a large mixing bowl.
Add the granulated sugar, ground cinnamon, and lemon juice to the apples. Toss until the apples are evenly coated. Transfer the mixture into the prepared baking dish and spread it out evenly.
In another mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, and salt.
Add the cold cubed butter to the dry ingredients. Use a pastry cutter, fork, or your fingertips to work the butter into the mixture until it resembles coarse crumbs.
Stir in the vanilla extract to the crumble topping and mix gently.
Sprinkle the crumble mixture evenly over the apple layer in the baking dish.
Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the apples are tender.
Remove from the oven and let it cool slightly before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Nutrition Facts
Calories |
464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 22% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 91 mg | 4% | |
| Total Carbohydrate | 78.5 g | 29% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 55.6 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 297 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
