Vineterta
Indulge in the timeless elegance of Vineterta, a traditional Icelandic dessert that's as beautiful as it is delicious. This multi-layered cake features tender, buttery cookie-like layers delicately stacked with a spiced prune filling infused with warm notes of cinnamon, cardamom, and cloves. The dough, enriched with almond and vanilla extracts, creates a subtly aromatic base that perfectly complements the rich, fruity center. After being refrigerated for 24 hours to meld the flavors and soften the layers, Vineterta transforms into a uniquely textured treat that's perfect for special occasions or as a show-stopping centerpiece for your dessert table. Slice the cake into beautiful layers and serve with a warm cup of coffee or tea for an authentic taste of Icelandic culinary tradition.
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Recipe Information
Ingredients
- 1 cup Butter
- 1 cup Granulated sugar
- 2 Eggs
- 0.25 cup Heavy cream
- 1 teaspoon Pure almond extract
- 1 teaspoon Vanilla extract
- 4 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 1 pound Dried prunes
- 1 cup Water
- 0.5 cup Granulated sugar (for filling)
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground cardamom
- 0.25 teaspoon Ground cloves
Instructions
Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper or silicone mats.
In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Mix in the heavy cream, almond extract, and vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Divide the dough into 6 equal portions, wrap each in plastic wrap, and refrigerate for 30 minutes.
While the dough chills, prepare the filling: In a medium saucepan, combine the prunes and water. Simmer over medium heat for 15-20 minutes, or until the prunes are soft and the water is absorbed.
Remove the saucepan from the heat and mash the prunes into a paste. Stir in the sugar, cinnamon, cardamom, and cloves. Let the filling cool to room temperature.
On a lightly floured surface, roll out one portion of dough into a circle or rectangle about 1/8-inch thick. Transfer to a prepared baking sheet and bake for 8-10 minutes, or until lightly golden. Repeat with each portion of dough.
Once the cookie layers are cooled, assemble the Vineterta: Spread a thin, even layer of the prune filling over one cookie layer, then top with another layer. Repeat until all layers are assembled, leaving the top plain.
Wrap the assembled cake tightly in plastic wrap and let it rest in the refrigerator for at least 24 hours to allow the flavors to meld and the layers to soften.
Slice and serve the Vineterta at room temperature. Enjoy with a cup of coffee or tea!
Nutrition Facts
Calories |
6112 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.4 g | 283% | |
| Saturated Fat | 131.7 g | 658% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 928 mg | 309% | |
| Sodium | 4516 mg | 196% | |
| Total Carbohydrate | 975.8 g | 355% | |
| Dietary Fiber | 47.2 g | 169% | |
| Total Sugars | 474.6 g | ||
| Protein | 76.0 g | 152% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 417 mg | 32% | |
| Iron | 24.8 mg | 138% | |
| Potassium | 3964 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
