Vinegar Gravy
Add a tangy twist to your traditional gravy game with this quick and irresistible Vinegar Gravy recipe! Combining the richness of a golden roux with the bold, bright flavor of apple cider vinegar, this recipe balances savory notes from chicken or beef stock with just a touch of sweetness from brown sugar. In just 15 minutes, you’ll have a velvety sauce that’s perfect for drizzling over roasted meats, mashed potatoes, or steamed veggies. Whether you're seeking a unique upgrade to your holiday spreads or a simple yet flavorful sauce for weeknight dinners, this Vinegar Gravy brings a delightful depth of flavor that will leave your taste buds wanting more. Easy to make, packed with flavor, and ready to impress—this is gravy with a zing!
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Recipe Information
Ingredients
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 2 cups Chicken or beef stock
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Brown sugar
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
In a medium-sized saucepan, melt the butter over medium heat.
Once the butter has melted, add the flour and whisk continuously for 2-3 minutes to create a roux. The mixture should turn a light golden brown color.
Slowly pour in the chicken or beef stock, whisking constantly to avoid lumps. Continue cooking the mixture for 4-5 minutes until it thickens to your desired gravy consistency.
Stir in the apple cider vinegar and brown sugar. Mix well to combine the flavors and balance the tanginess of the vinegar.
Season the gravy with salt and black pepper to taste.
Allow the gravy to simmer for another 1-2 minutes, stirring occasionally.
Remove the saucepan from heat and serve the vinegar gravy warm over your favorite dishes.
Nutrition Facts
Calories |
335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 3051 mg | 133% | |
| Total Carbohydrate | 23.1 g | 8% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 10.0 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 144 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
