Vinegar Dill Coleslaw
Brighten up your next meal with this crisp and refreshing Vinegar Dill Coleslaw! This no-mayo coleslaw features a vibrant mix of shredded green cabbage and carrots, elevated by the bold tang of white vinegar and the fresh, herby flavor of chopped dill. A light yet zesty dressing made with olive oil, Dijon mustard, and a hint of sugar ties it all together, making this dish a perfect balance of tart and sweet. Ready in just 15 minutes (plus chilling time), it’s an easy and healthy side dish that pairs beautifully with grilled meats, sandwiches, or any BBQ spread. Perfect for summertime picnics or weeknight dinners, this vinegar-based coleslaw is a deliciously simple alternative to heavier, cream-based versions. Serve it cold and watch it steal the spotlight!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 medium-sized (shredded) Carrots
- 2 tablespoons (chopped) Fresh dill
- 0.25 cup White vinegar
- 2 tablespoons Olive oil
- 1 tablespoon Sugar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage and carrots.
Add the freshly chopped dill to the bowl and toss to distribute evenly.
In a small mixing bowl or a jar with a lid, whisk together the white vinegar, olive oil, sugar, Dijon mustard, salt, and black pepper until the sugar dissolves and the dressing is emulsified.
Pour the dressing over the cabbage, carrots, and dill in the large bowl.
Toss the coleslaw thoroughly to ensure that the vegetables are evenly coated with the dressing.
Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.
Before serving, toss the coleslaw again to redistribute the dressing.
Serve chilled as a side dish and enjoy!
Nutrition Facts
Calories |
440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1433 mg | 62% | |
| Total Carbohydrate | 39.6 g | 14% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 26.5 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 153 mg | 12% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 904 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
