French Coleslaw
Transform your coleslaw game with this vibrant and tangy French Coleslaw recipe! Featuring a crisp medley of shredded green cabbage, sweet grated carrots, and thinly sliced red onion, this dish is elevated with a zesty Dijon mustard and white wine vinegar dressing. A splash of olive oil, creamy mayonnaise, and a hint of sugar create a perfect balance of flavors, while fresh parsley adds a pop of color and herbal freshness. Ready in just 15 minutes, this no-cook side is perfect for summer picnics, barbecues, or as a refreshing accompaniment to hearty mains. Serve it chilled and let the bold French-inspired flavors shine!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 medium (grated) Carrots
- 0.5 small (thinly sliced) Red onion
- 2 tablespoons (chopped) Flat-leaf parsley
- 1 tablespoon Dijon mustard
- 2 tablespoons White wine vinegar
- 1 teaspoon Sugar
- 3 tablespoons Mayonnaise
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, grated carrots, and thinly sliced red onion.
Add the chopped parsley to the bowl and toss to evenly distribute.
In a separate small bowl, whisk together the Dijon mustard, white wine vinegar, sugar, mayonnaise, olive oil, salt, and ground black pepper until smooth and well combined.
Pour the dressing over the cabbage mixture and toss thoroughly to coat all the vegetables in the dressing.
Taste and adjust seasoning if necessary by adding more salt or pepper.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Give the coleslaw a final toss before serving. Serve chilled as a side dish or salad.
Nutrition Facts
Calories |
727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.7 g | 79% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 769 mg | 33% | |
| Total Carbohydrate | 40.9 g | 15% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 22.7 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 222 mg | 17% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1163 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
