Nutrition Facts for Vinegar and oil salad dressing
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Vinegar and Oil Salad Dressing

Image of Vinegar and Oil Salad Dressing
Nutriscore Rating: 37/100

Elevate your salads with this classic Vinegar and Oil Salad Dressing, a quick and versatile recipe that’s ready in just 5 minutes! Combining the rich flavors of extra-virgin olive oil and tangy red wine vinegar, this dressing is perfectly balanced with a touch of Dijon mustard, a hint of sweetness from honey, and the bold aromatics of minced garlic and dried oregano. Effortlessly whisked together to create a smooth and velvety emulsion, this homemade dressing pairs beautifully with fresh greens, roasted vegetables, or even as a marinade for grilled proteins. Simple, flavorful, and made with pantry staples, this is your go-to recipe for a healthy, homemade vinaigrette that’s better than store-bought!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 clove garlic clove, minced
  • 0.5 teaspoon dried oregano
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a small mixing bowl, combine the red wine vinegar and Dijon mustard, whisking until smooth.

2

Add the honey and minced garlic to the bowl, and whisk to combine.

3

Slowly drizzle in the olive oil while continuously whisking, ensuring the mixture emulsifies and becomes smooth.

4

Sprinkle in the dried oregano, salt, and black pepper. Whisk again to thoroughly incorporate all ingredients.

5

Taste the dressing and adjust seasoning as needed, adding more salt, pepper, or honey to suit your preference.

6

Transfer the dressing to a jar or bottle with a tight-fitting lid for storage and shake well before each use.

Cooking Tip: Take your time with each step for the best results!
101
cal
0.1g
protein
1.9g
carbs
10.4g
fat

Nutrition Facts

1 serving (22.4g)
Calories
101
% Daily Value*
Total Fat 10.4 g 13%
Saturated Fat 1.4 g 7%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 151 mg 7%
Total Carbohydrate 1.9 g 1%
Dietary Fiber 0.1 g 0%
Total Sugars 1.4 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 4 mg 0%
Iron 0.2 mg 1%
Potassium 19 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

7.4%%
0.3%%
92.3%%
Fat: 374 cal (92.3%%)
Protein: 1 cal (0.3%%)
Carbs: 30 cal (7.4%%)