Vietnamese Style Sandwich
Discover the vibrant flavors of Vietnam with this irresistible Vietnamese Style Sandwich, a classic banh mi-inspired delight. Featuring a crispy French baguette stuffed with your choice of savory protein—whether it's tender pork, rotisserie chicken, or tofu for a vegetarian twist—this sandwich is elevated by a medley of quick-pickled carrots and daikon radish. Seasoned with soy sauce and optional fish sauce for authentic umami, it's balanced perfectly with creamy mayonnaise, cool cucumber slices, fresh cilantro, and a zesty kick of jalapeño or chili. Ready in just 35 minutes, this mouthwatering recipe is perfect for lunch or a light dinner. With its contrast of crisp textures and bold flavors, this Vietnamese sandwich is sure to become a household favorite! Perfect for anyone searching for easy banh mi recipes or a taste of Vietnamese street food at home.
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Recipe Information
Ingredients
- 1 loaf French baguette
- 250 grams Pork tenderloin (or rotisserie chicken, tofu for vegetarian)
- 2 tablespoons Soy sauce
- 1 tablespoon Fish sauce (optional)
- 1 teaspoon Sugar
- 1 medium-sized Carrots
- 0.5 medium-sized Daikon radish
- 4 tablespoons White vinegar
- 4 tablespoons Water
- 2 teaspoons Granulated sugar
- 0.5 teaspoon Salt
- 2 tablespoons Mayonnaise
- 0.5 medium Cucumber
- 10 sprigs Fresh cilantro
- 1 Fresh jalapeño or chili (optional)
Instructions
1. Prepare the pickled vegetables: Peel and julienne the carrots and daikon radish into thin matchstick-sized pieces. Combine the white vinegar, water, sugar, and salt in a bowl. Add the vegetables and mix well. Let it sit for at least 15 minutes while preparing the rest of the sandwich.
2. Cook the protein: If using pork tenderloin (or tofu), slice it into thin strips. Heat a skillet over medium heat and add the pork with soy sauce, fish sauce, and sugar. Cook for about 5-7 minutes, stirring occasionally, until the meat is fully cooked and slightly caramelized.
3. Prepare the baguette: Slice the baguette in half lengthwise and lightly toast it in an oven or skillet until warm and crispy.
4. Assemble the sandwich: Spread mayonnaise evenly on the cut sides of the baguette. Layer slices of cucumber along the bottom half of the bread.
5. Add the cooked protein: Place the pork or alternative protein on top of the cucumber.
6. Garnish: Add a generous amount of pickled vegetables, fresh cilantro sprigs, and optional slices of jalapeño or chili for extra heat.
7. Close the sandwich: Place the top half of the baguette over the fillings, press gently, and serve immediately.
8. Enjoy: Slice the assembled sandwich in half for easier handling and enjoy your authentic Vietnamese Style Sandwich!
Nutrition Facts
Calories |
1408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 5460 mg | 237% | |
| Total Carbohydrate | 178.0 g | 65% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 23.9 g | ||
| Protein | 93.1 g | 186% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 140 mg | 11% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 2075 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
