Vietnamese Spring Roll Sauce
Elevate your Vietnamese spring roll experience with this bold and flavorful Vietnamese Spring Roll Sauce. This quick and easy dipping sauce combines the savory depth of fish sauce, the rich nuttiness of peanut butter, and the sweet umami of hoisin sauce, balanced perfectly with tangy rice vinegar and fresh lime juice. A hint of sugar and optional chili garlic sauce add layers of sweetness and heat, while minced garlic enhances the complexity of the flavors. Ready in just minutes, this versatile sauce is beautifully garnished with crushed peanuts for added texture and pairs perfectly with fresh spring rolls or even grilled meats. Bring authentic Vietnamese flavors to your table with this irresistible dipping sauce!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons Fish sauce
- 2 tablespoons Hoisin sauce
- 2 tablespoons Peanut butter
- 4 tablespoons Warm water
- 1 teaspoon Rice vinegar
- 1 teaspoon Sugar
- 1 clove Garlic (minced)
- 1 tablespoon Fresh lime juice
- 1 teaspoon Chili garlic sauce (optional)
- 1 tablespoon Crushed peanuts (for garnish)
Instructions
In a small saucepan, combine the fish sauce, hoisin sauce, peanut butter, and warm water.
Place the saucepan over low heat and whisk the mixture until the peanut butter is fully dissolved and the sauce is smooth (about 2 minutes). Do not let it boil.
Remove the saucepan from heat and stir in the rice vinegar, sugar, minced garlic, lime juice, and chili garlic sauce (if using). Taste and adjust seasoning as needed.
Transfer the sauce to a small serving bowl and let it cool to room temperature.
Sprinkle crushed peanuts on top as garnish before serving.
Serve alongside Vietnamese spring rolls and enjoy!
Nutrition Facts
Calories |
341 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.1 g | 27% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 3101 mg | 135% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 18.4 g | ||
| Protein | 11.9 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 385 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
