Vietnamese Garlic Beef
Flavored with the bold and aromatic essence of garlic, Vietnamese Garlic Beef is a quick and irresistible stir-fry that’s perfect for weeknight dinners or special occasions. Tender slices of marinated beef sirloin are seared to perfection in a savory blend of soy, fish, and oyster sauces, complemented by the subtle sweetness of sugar and a hint of black pepper. Stir-fried with fragrant minced garlic and fresh green onions, this dish captures the classic balance of salty, sweet, and umami notes that Vietnamese cuisine is celebrated for. Ready in just 25 minutes, this crowd-pleaser is best served with steamed jasmine rice and a sprinkle of cilantro for a vibrant, restaurant-quality meal at home. Perfect for garlic lovers and fans of quick, authentic Asian cooking, this recipe will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 500 grams beef sirloin (thinly sliced)
- 6 cloves garlic (minced)
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sugar
- 0.5 teaspoons black pepper
- 2 tablespoons vegetable oil
- 3 stalks green onions (sliced into 2-inch pieces)
- 2 tablespoons cilantro (optional, for garnish)
Instructions
In a medium bowl, combine soy sauce, fish sauce, oyster sauce, sugar, and black pepper. Stir well to create a marinade.
Add the thinly sliced beef to the marinade. Mix until the beef is evenly coated. Cover and refrigerate for at least 15 minutes or up to 1 hour.
Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil and swirl to coat.
Add half of the minced garlic to the hot oil and stir-fry for 30 seconds until fragrant, being careful not to burn the garlic.
Increase the heat to high and add the marinated beef in a single layer (you may need to cook in batches to avoid overcrowding). Sear the beef for 1-2 minutes on each side until it is just cooked through. Remove the beef from the skillet and set aside.
Add the remaining tablespoon of oil to the skillet, if needed. Stir-fry the rest of the minced garlic for another 30 seconds until fragrant.
Return the cooked beef to the skillet, toss to combine with the garlic, and add the green onions. Stir-fry for an additional minute until the green onions are slightly wilted.
Transfer the garlic beef to a serving plate. Garnish with chopped cilantro if desired.
Serve hot with steamed rice and fresh greens on the side for a complete meal.
Nutrition Facts
Calories |
1549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.1 g | 124% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 353 mg | 118% | |
| Sodium | 5449 mg | 237% | |
| Total Carbohydrate | 29.4 g | 11% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 15.4 g | ||
| Protein | 137.8 g | 276% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 154 mg | 12% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 2058 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
