Vietnamese Coleslaw
Crisp, vibrant, and bursting with fresh flavors, this Vietnamese Coleslaw is a refreshing twist on a classic. Packed with crunchy cabbage, carrots, and red bell pepper, and infused with the aromatic notes of fresh cilantro and mint, this dish is elevated by a tangy, umami-rich dressing made with fish sauce, lime juice, and a touch of brown sugar. The optional hint of red chili adds a gentle kick, while roasted peanuts provide a satisfying crunch. Ready in just 20 minutes with no cooking required, this quick and easy coleslaw is a perfect side dish for summer barbecues, a light accompaniment to grilled meats, or even a standalone meal. Healthy, gluten-free, and effortlessly delicious, this recipe is a must-try for fans of bold, Southeast Asian flavors.
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Recipe Information
Ingredients
- 4 cups, shredded Cabbage (green or napa)
- 2 medium, julienned Carrots
- 1 medium, thinly sliced Red bell pepper
- 0.5 cup, chopped Fresh cilantro leaves
- 0.5 cup, chopped Fresh mint leaves
- 0.25 cup, roasted and roughly chopped Peanuts
- 2 tablespoons Fish sauce
- 3 tablespoons, freshly squeezed Lime juice
- 2 tablespoons Rice vinegar
- 1 tablespoon Brown sugar
- 2 cloves, minced Garlic
- 1 small, finely sliced Red chili (optional)
- 1 teaspoon Sesame oil
- 0.25 teaspoon Salt
Instructions
In a large mixing bowl, combine the shredded cabbage, julienned carrots, and sliced red bell pepper.
Add the chopped cilantro and mint leaves and toss gently to mix.
In a small bowl, prepare the dressing by whisking together the fish sauce, lime juice, rice vinegar, brown sugar, minced garlic, sesame oil, red chili (if using), and a pinch of salt. Stir until the sugar is fully dissolved.
Pour the dressing over the vegetable mixture and toss thoroughly to coat everything evenly.
Let the coleslaw sit for about 10-15 minutes to allow the flavors to meld together.
Sprinkle the roughly chopped roasted peanuts over the top just before serving for added crunch.
Serve the Vietnamese coleslaw as a side dish or enjoy it on its own as a light meal.
Nutrition Facts
Calories |
685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 9.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3456 mg | 150% | |
| Total Carbohydrate | 87.0 g | 32% | |
| Dietary Fiber | 30.1 g | 108% | |
| Total Sugars | 41.5 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 707 mg | 54% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 2912 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
