Spicy Japanese Slaw
Bright, bold, and bursting with flavor, Spicy Japanese Slaw is the ultimate side dish to elevate any meal. This refreshing yet fiery slaw combines crisp Napa and red cabbage, crunchy carrots, and vibrant red bell peppers, all tossed in a zesty sesame-ginger dressing with a kick of Sriracha. A touch of honey balances the heat, while lime juice and rice vinegar bring a tangy freshness. Topped with toasted sesame seeds and optional crushed peanuts for an irresistible crunch, this slaw is perfect served chilled alongside grilled meats, tacos, or rice bowls. Ready in just 20 minutes, it’s a quick, healthy option for weeknight dinners or entertaining. Whether you're craving bold Asian-inspired flavors or seeking a creative twist on classic coleslaw, this Spicy Japanese Slaw is sure to impress.
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Recipe Information
Ingredients
- 4 cups (shredded) Napa cabbage
- 1 cup (shredded) Red cabbage
- 1 medium (julienned or shredded) Carrot
- 1 small (thinly sliced) Red bell pepper
- 2 stalks (thinly sliced) Green onions
- 2 tablespoons (chopped) Fresh cilantro
- 2 tablespoons Sesame oil
- 2.5 tablespoons Rice vinegar
- 1.5 tablespoons Soy sauce
- 1 tablespoon (adjust to taste) Sriracha
- 1 tablespoon Honey
- 1.5 tablespoons Lime juice
- 1 teaspoon (grated) Fresh ginger
- 1 clove (minced) Garlic
- 1 tablespoon Toasted sesame seeds
- 2 tablespoons Optional: crushed peanuts
Instructions
In a large mixing bowl, combine the shredded Napa cabbage, red cabbage, julienned carrot, sliced red bell pepper, green onions, and chopped cilantro.
In a separate small bowl, whisk together sesame oil, rice vinegar, soy sauce, Sriracha, honey, lime juice, grated ginger, and minced garlic until smooth and emulsified.
Pour the dressing over the vegetable mixture and toss well to combine, ensuring all vegetables are evenly coated.
Let the slaw sit for 10 minutes to allow the flavors to meld. Stir occasionally during this resting period.
Sprinkle toasted sesame seeds (and optional crushed peanuts, if using) over the slaw just before serving for added crunch.
Serve chilled or at room temperature as a side dish or use it as a topping for tacos, burgers, or rice bowls.
Nutrition Facts
Calories |
613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 51% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 11.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1370 mg | 60% | |
| Total Carbohydrate | 56.8 g | 21% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 33.8 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 314 mg | 24% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1437 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
