Experience the luxurious charm of Viennese Coffee, a European classic that transforms your daily cup of coffee into a decadent treat. This indulgent recipe combines robust, strong dark roast coffee with the creamy richness of lightly sweetened whipped cream, delicately flavored with a hint of vanilla. Topped with a sprinkle of chocolate shavings, every sip delivers a harmonious balance of bold and velvety textures. Ready in just 15 minutes, this elegant beverage is perfect for cozy mornings or an after-dinner pick-me-up. Whether served in a clear glass to showcase its beautiful layers or in your favorite mug, Viennese Coffee is sure to elevate your coffee routine with a taste of old-world sophistication.
Brew 240 ml of strong dark roast coffee using your preferred method, such as a French press, drip coffee maker, or espresso machine.
While the coffee is brewing, prepare the whipped cream. In a mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract.
Use a hand mixer or whisk to whip the cream until soft peaks form. Be careful not to overwhip; the cream should be light and airy.
Pour the freshly brewed coffee into a heatproof serving cup or mug.
Using a spoon, gently layer the whipped cream on top of the coffee until it forms a thick layer.
Sprinkle the whipped cream with chocolate shavings for garnish and a touch of decadence.
Serve immediately and enjoy this delicious Viennese Coffee!
Calories |
466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 46 mg | 2% | |
| Total Carbohydrate | 9.1 g | 3% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 8.4 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 176 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.