Nutrition Facts for Viennese coffee

Viennese Coffee

Image of Viennese Coffee
Nutriscore Rating: 57/100

Experience the luxurious charm of Viennese Coffee, a European classic that transforms your daily cup of coffee into a decadent treat. This indulgent recipe combines robust, strong dark roast coffee with the creamy richness of lightly sweetened whipped cream, delicately flavored with a hint of vanilla. Topped with a sprinkle of chocolate shavings, every sip delivers a harmonious balance of bold and velvety textures. Ready in just 15 minutes, this elegant beverage is perfect for cozy mornings or an after-dinner pick-me-up. Whether served in a clear glass to showcase its beautiful layers or in your favorite mug, Viennese Coffee is sure to elevate your coffee routine with a taste of old-world sophistication.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 240 ml strong dark roast coffee
  • 120 ml heavy whipping cream
  • 2 tsp powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp chocolate shavings
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Brew 240 ml of strong dark roast coffee using your preferred method, such as a French press, drip coffee maker, or espresso machine.

2

While the coffee is brewing, prepare the whipped cream. In a mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract.

3

Use a hand mixer or whisk to whip the cream until soft peaks form. Be careful not to overwhip; the cream should be light and airy.

4

Pour the freshly brewed coffee into a heatproof serving cup or mug.

5

Using a spoon, gently layer the whipped cream on top of the coffee until it forms a thick layer.

6

Sprinkle the whipped cream with chocolate shavings for garnish and a touch of decadence.

7

Serve immediately and enjoy this delicious Viennese Coffee!

Cooking Tip: Take your time with each step for the best results!
466
cal
0.7g
protein
9.1g
carbs
42.4g
fat

Nutrition Facts

1 serving (378.6g)
Calories
466
% Daily Value*
Total Fat 42.4 g 54%
Saturated Fat 25.4 g 127%
Polyunsaturated Fat 0.0 g
Cholesterol 121 mg 40%
Sodium 46 mg 2%
Total Carbohydrate 9.1 g 3%
Dietary Fiber 0.2 g 1%
Total Sugars 8.4 g
Protein 0.7 g 1%
Vitamin D 0.0 mcg 0%
Calcium 11 mg 1%
Iron 0.4 mg 2%
Potassium 176 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

8.7%%
0.7%%
90.7%%
Fat: 381 cal (90.7%%)
Protein: 2 cal (0.7%%)
Carbs: 36 cal (8.7%%)