Vidalia Onions for the Grill
Elevate your grilling game with this simple yet sensational recipe for Vidalia Onions for the Grill! These tender, buttery onions are infused with savory garlic and a touch of spice, creating a melt-in-your-mouth side dish that's perfect for any barbecue. Wrapped in foil and cooked to caramelized perfection over indirect heat, the Vidalia onions retain their natural sweetness while soaking up the rich flavors of butter, kosher salt, black pepper, and garlic powder. Ready in just 50 minutes, this easy-to-make recipe offers a tantalizing aroma and a versatile side that pairs beautifully with grilled meats and veggies. Garnish with fresh parsley for an extra pop of color and flavor. Whether you're hosting a summer cookout or weeknight dinner, these grilled Vidalia onions are sure to steal the spotlight!
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Recipe Information
Ingredients
- 4 medium Vidalia onions
- 4 tablespoons unsalted butter
- 1.5 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons parsley (optional, for garnish)
- 4 sheets (12x12 inches each) aluminum foil
Instructions
1. Preheat your grill to medium heat (about 375°F).
2. Peel the outer skin of the Vidalia onions and trim off the tops and bottoms to create flat surfaces.
3. Using a small paring knife, make a shallow cross-shaped cut (about halfway down) on the top of each onion.
4. Place each Vidalia onion on a sheet of aluminum foil.
5. For each onion, insert 1 tablespoon of butter into the cross-shaped cut at the top.
6. Sprinkle each onion with 1/4 teaspoon of kosher salt, a pinch of black pepper, and a pinch of garlic powder.
7. Wrap each onion tightly with its foil sheet, creating a sealed packet.
8. Place the foil-wrapped onions directly on the grill grates over indirect heat. Cover the grill lid.
9. Grill for about 35-40 minutes, turning occasionally, until the onions are tender and caramelized.
10. Carefully remove the onion packets from the grill and let them rest for 5 minutes before unwrapping.
11. Open the packets, sprinkle with chopped parsley if desired, and serve warm as a side dish.
Nutrition Facts
Calories |
166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 229 mg | 10% | |
| Total Carbohydrate | 14.9 g | 5% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 7.5 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 240 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
