Vidalia Onion Quiche
Elevate your brunch game with this delectable Vidalia Onion Quiche, a savory masterpiece that combines the natural sweetness of caramelized Vidalia onions with creamy Gruyère cheese and a rich, velvety egg custard. Nestled in a buttery pre-made pie crust, this quiche is delicately flavored with fresh thyme, a dash of nutmeg, and a touch of black pepper for a perfectly balanced dish. Baked to golden perfection, this easy-to-make recipe requires just 20 minutes of prep time, making it a fantastic option for breakfast, brunch, or even a light dinner. Whether served warm or at room temperature, this Vidalia Onion Quiche is a crowd-pleasing favorite that's equal parts elegant and satisfying. Perfect for special gatherings or an indulgent weekday treat!
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Recipe Information
Ingredients
- 1 piece Pre-made pie crust
- 3 medium Vidalia onions
- 2 tablespoons Butter
- 4 large Eggs
- 1.5 cups Heavy cream
- 1.5 cups Gruyère cheese, shredded
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon Fresh thyme leaves
- 0.25 teaspoons Nutmeg (optional)
Instructions
Preheat your oven to 375°F (190°C).
Place the pre-made pie crust into a 9-inch pie dish, crimping the edges as desired. Refrigerate the crust while preparing the filling.
Peel and thinly slice the Vidalia onions.
In a large skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and lightly caramelized, about 10-12 minutes. Remove the skillet from heat and allow the onions to cool slightly.
In a large mixing bowl, whisk together the eggs, heavy cream, salt, pepper, fresh thyme leaves, and nutmeg (if using).
Spread the caramelized onions evenly across the bottom of the prepared pie crust.
Sprinkle the shredded Gruyère cheese evenly on top of the onions.
Pour the egg and cream mixture over the onions and cheese, ensuring it is evenly distributed.
Place the quiche on the middle rack of the oven and bake for 40-45 minutes, or until the center is set and the top is lightly golden.
Remove the quiche from the oven and allow it to cool for 10 minutes before slicing.
Serve warm or at room temperature. Enjoy your Vidalia Onion Quiche!
Nutrition Facts
Calories |
3732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 286.7 g | 368% | |
| Saturated Fat | 139.1 g | 696% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 1350 mg | 450% | |
| Sodium | 3847 mg | 167% | |
| Total Carbohydrate | 178.9 g | 65% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 25.7 g | ||
| Protein | 91.7 g | 183% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 1864 mg | 143% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1222 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
