Vidalia Onion Pie
Indulge in the savory delight of Vidalia Onion Pie, a comforting Southern-inspired dish that celebrates the natural sweetness of Vidalia onions. This recipe features a luscious blend of sautéed onions, creamy sour cream, and sharp cheddar cheese, all nestled in a flaky pie crust and topped with a buttery Ritz cracker crumble for a golden, crunchy finish. Perfect as a side dish or a light main course, this pie is both rich and satisfying while remaining refreshingly simple to prepare. With just 20 minutes of prep time and a few pantry staples, it’s an excellent choice for a cozy family dinner or holiday gathering. Serve it warm and savor the irresistible combination of creamy filling, tender onions, and a hint of buttery crunch. Keywords: Vidalia Onion Pie, Southern comfort food, onion pie recipe, easy savory pie, cheesy onion pie.
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Recipe Information
Ingredients
- 4 whole Vidalia onions (large, thinly sliced)
- 2 tablespoons Unsalted butter
- 3 large Eggs
- 1 cup Sour cream
- 1.5 cups Shredded sharp cheddar cheese
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 cup Crushed Ritz crackers (for topping)
- 2 tablespoons Melted butter (for topping)
- 1 whole Unbaked 9-inch pie crust
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the thinly sliced Vidalia onions and sauté until they are soft and translucent, about 10 minutes. Remove from heat and let them cool slightly.
In a mixing bowl, whisk together the eggs, sour cream, and shredded sharp cheddar cheese until smooth. Stir in the salt and black pepper.
Place the sautéed onions evenly into the unbaked pie crust.
Pour the egg, sour cream, and cheese mixture over the onions, spreading it out evenly.
In a small bowl, combine the crushed Ritz crackers and melted butter. Sprinkle this mixture over the top of the pie.
Place the pie on the middle rack of the preheated oven and bake for 40-45 minutes, or until the top is golden and the filling is set.
Remove the pie from the oven and allow it to cool for 10 minutes before slicing and serving.
Nutrition Facts
Calories |
577 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.1 g | 53% | |
| Saturated Fat | 20.7 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 163 mg | 54% | |
| Sodium | 583 mg | 25% | |
| Total Carbohydrate | 40.8 g | 15% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 13.5 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 314 mg | 24% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 352 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
