Vidalia Onion Casserole Ii
Indulge in the comforting flavors of the South with Vidalia Onion Casserole II, a delightful and cheesy side dish that's perfect for any occasion. This creamy creation stars sweet Vidalia onions, caramelized to perfection, then blended with rich sour cream, savory cheddar cheese, and a touch of seasoning for a harmonious balance of flavors. Topped with a buttery, golden crust of crushed crackers, it bakes to bubbling perfection in just 30 minutes. Ideal as a crowd-pleasing accompaniment to holiday roasts, BBQs, or weeknight dinners, this easy casserole recipe is a surefire hit for your table. With minimal prep time and wholesome ingredients, it's a standout dish that combines Southern charm with irresistible flavor.
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Recipe Information
Ingredients
- 4 large (sliced) Vidalia onions
- 4 tablespoons Butter
- 2 large (beaten) Eggs
- 1 cup Sour cream
- 1 cup Shredded cheddar cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 cup Crushed butter crackers (like Ritz)
- 2 tablespoons Butter (melted)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish or a similarly sized casserole dish.
In a large skillet, melt 4 tablespoons of butter over medium heat. Add the sliced Vidalia onions and cook for about 10 minutes, stirring occasionally, until they are soft and slightly caramelized.
Remove the onions from heat and let them cool slightly.
In a large mixing bowl, combine the beaten eggs, sour cream, shredded cheddar cheese, salt, and pepper. Stir well to combine.
Fold the cooled cooked onions into the egg mixture, ensuring everything is evenly distributed.
Pour the mixture into the prepared baking dish, spreading it evenly.
In a separate bowl, mix the crushed butter crackers with the melted butter until the crumbs are evenly coated.
Sprinkle the buttered cracker crumbs evenly over the onion mixture in the baking dish.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cracker topping is golden brown.
Remove from the oven and let it cool for 5-10 minutes before serving. Enjoy!
Nutrition Facts
Calories |
2205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.6 g | 223% | |
| Saturated Fat | 104.5 g | 522% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 794 mg | 265% | |
| Sodium | 2718 mg | 118% | |
| Total Carbohydrate | 122.2 g | 44% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 58.0 g | ||
| Protein | 61.0 g | 122% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 1373 mg | 106% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1385 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
