Vickis Salmon Recipe
Elevate your weeknight dinner game with Vicki’s Salmon Recipe, a flavorful and quick dish that’s bound to impress. Featuring tender salmon fillets brushed with a luscious marinade of olive oil, garlic, fresh lemon juice, melted butter, honey, and aromatic spices like paprika, this oven-baked recipe delivers restaurant-quality results in just under 30 minutes. Perfectly seasoned and topped with optional lemon slices for a burst of citrus flair, this salmon emerges juicy and flaky, with an irresistible golden glaze. Garnish with vibrant fresh parsley for a pop of color, and serve alongside roasted vegetables, steamed rice, or a crisp salad for a balanced and satisfying meal. Whether for a cozy family dinner or an elegant gathering, this recipe combines ease, health, and bold flavors to suit any occasion. Keywords: Vicki’s Salmon Recipe, oven-baked salmon, citrus marinade, easy salmon recipe, healthy dinner idea.
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Recipe Information
Ingredients
- 4 pieces (6 oz each) Salmon fillets
- 2 tablespoons Olive oil
- 3 cloves (minced) Garlic
- 2 tablespoons Lemon juice
- 2 tablespoons (melted) Unsalted butter
- 1 tablespoon Honey
- 1 teaspoon Paprika
- 1 teaspoon (or to taste) Salt
- 0.5 teaspoons (or to taste) Black pepper
- 2 tablespoons (chopped) Fresh parsley
- 4 pieces (optional, for garnish) Lemon slices
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Place the salmon fillets on the prepared baking sheet, skin-side down if applicable.
In a small bowl, whisk together olive oil, minced garlic, lemon juice, melted butter, honey, paprika, salt, and black pepper to create the marinade.
Brush the marinade generously over the salmon fillets using a pastry brush, covering each piece evenly.
If desired, place lemon slices on top of each salmon fillet for added flavor and presentation.
Bake the salmon in the preheated oven for 15-18 minutes, or until the fish flakes easily with a fork and is opaque in the center.
Remove the salmon from the oven and allow it to rest for 3 minutes before serving.
Sprinkle fresh parsley over the salmon for garnish and serve immediately with your choice of sides, such as roasted vegetables, steamed rice, or a fresh salad.
Nutrition Facts
Calories |
1796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.8 g | 163% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 334 mg | 111% | |
| Sodium | 2500 mg | 109% | |
| Total Carbohydrate | 26.1 g | 9% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 18.9 g | ||
| Protein | 143.3 g | 287% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 58 mg | 4% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 247 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
