Vic Reeves Stilton Spaghetti with Mushrooms
Elevate your pasta night with Vic Reeves Stilton Spaghetti with Mushrooms—a creamy, indulgent dish that combines the bold, tangy flavor of Stilton cheese with the earthy richness of sautéed button mushrooms. This hearty recipe brings together al dente spaghetti coated in a luxurious sauce made with double cream, garlic, and melted Stilton, perfectly balanced with a sprinkle of fresh parsley and optional Parmesan for garnish. Quick and easy to prepare in just 30 minutes, this dish is ideal for a comforting weeknight dinner or an impressive yet fuss-free meal for guests. Packed with flavor and silky texture, this mushroom and Stilton spaghetti recipe is a must-try for lovers of creamy pastas and blue cheese.
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Recipe Information
Ingredients
- 400 grams spaghetti
- 150 grams Stilton cheese
- 250 grams button mushrooms
- 2 pieces garlic cloves
- 50 grams unsalted butter
- 200 milliliters double cream
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 50 grams Parmesan cheese (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.
While the pasta is cooking, clean and slice the button mushrooms. Peel and finely mince the garlic cloves.
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbling.
Add the minced garlic to the skillet and sauté for 1 minute or until fragrant.
Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they are golden and softened.
Reduce the heat to low and stir in the double cream. Allow it to warm for a minute, then crumble the Stilton cheese into the mixture. Stir well until the cheese has melted and the sauce is smooth.
Season the sauce with salt and black pepper to taste. Be mindful with the salt as Stilton is naturally salty.
Once the spaghetti is cooked, drain it and reserve about 100ml of the pasta water.
Add the drained pasta to the skillet with the sauce, tossing to coat the spaghetti evenly. If the sauce appears too thick, add a splash of the reserved pasta water to loosen it.
Remove the skillet from the heat and sprinkle in the chopped fresh parsley. Toss again to distribute the parsley evenly.
Serve the Stilton Spaghetti with Mushrooms immediately, garnished with grated Parmesan cheese if desired.
Nutrition Facts
Calories |
3018 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.4 g | 302% | |
| Saturated Fat | 133.7 g | 668% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 554 mg | 185% | |
| Sodium | 4436 mg | 193% | |
| Total Carbohydrate | 142.3 g | 52% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 14.2 g | ||
| Protein | 89.9 g | 180% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1550 mg | 119% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1434 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
