Mock Feta Cheese Vegan Substitute
Discover a game-changing dairy-free alternative with this Mock Feta Cheese Vegan Substitute recipe, a delightful plant-based twist that’s tangy, crumbly, and bursting with Mediterranean flavor. Made from extra firm tofu and marinated in a zesty blend of lemon juice, apple cider vinegar, nutritional yeast, and aromatic spices like garlic and oregano, this cheese substitute perfectly mimics the bold essence of traditional feta. Not only is it quick to prepare in just 15 minutes, but it transforms into the ideal topping for salads, pizzas, and grain bowls after soaking in the flavorful marinade overnight. Whether you're vegan, lactose-intolerant, or simply looking to explore creative meatless recipes, this tofu-based mock feta is a must-try addition to your culinary repertoire.
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Recipe Information
Ingredients
- 14 oz Extra firm tofu
- 3 tbsp Lemon juice
- 2 tbsp Apple cider vinegar
- 2 tbsp Nutritional yeast
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Dried oregano
- 1 tsp Sea salt
- 1 cup Water
Instructions
Drain the tofu by wrapping it in a clean kitchen towel and gently pressing it to remove excess water. For best results, place a heavy object (like a skillet) on top for 10 minutes.
Once the tofu is pressed, cut it into small cubes (about ½ inch) or crumble it with your hands for a more rustic texture.
In a medium-sized bowl, whisk together the lemon juice, apple cider vinegar, nutritional yeast, olive oil, garlic powder, onion powder, dried oregano, sea salt, and water to make the marinade.
Place the cubed or crumbled tofu into the marinade, ensuring all pieces are fully submerged. Gently stir to coat evenly.
Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Refrigerate for at least 4 hours, but preferably overnight, to allow the flavors to develop fully.
When ready to use, drain off excess marinade if desired. Use the vegan feta substitute in salads, on pizzas, or in any dish requiring feta cheese.
Nutrition Facts
Calories |
900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.8 g | 81% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2408 mg | 105% | |
| Total Carbohydrate | 21.1 g | 8% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 3.7 g | ||
| Protein | 69.3 g | 139% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2756 mg | 212% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1267 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
