Very Simple Tuna Cakes
Quick, delicious, and budget-friendly, these Very Simple Tuna Cakes are a must-try for busy weeknights or light lunches! Made with pantry staples like canned tuna, breadcrumbs, and a touch of Dijon mustard for a kick of flavor, these crispy, golden-brown patties come together in just 20 minutes from start to finish. With hints of zesty lemon and a creamy yet firm texture thanks to the egg and mayo, they’re perfect for pairing with a tangy dipping sauce or a fresh side salad. Whether you’re meal prepping or whipping up something quick, these tuna cakes are an easy, protein-packed option the whole family will love. Ideal for lovers of quick seafood recipes and anyone searching for simple tuna recipes!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 2 5-ounce cans (drained) canned tuna
- 0.5 cup breadcrumbs
- 2 tablespoons mayonnaise
- 1 whole egg
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons cooking oil
Instructions
In a medium mixing bowl, combine the drained tuna, breadcrumbs, mayonnaise, egg, lemon juice, Dijon mustard, salt, and black pepper.
Mix thoroughly until all ingredients are evenly incorporated and form a cohesive mixture.
Using your hands, divide the mixture into 4 equal portions and shape each portion into a patty, approximately 3 inches wide.
Heat the cooking oil in a large skillet over medium heat.
Once the oil is hot, place the tuna patties into the skillet, making sure not to overcrowd the pan.
Cook the patties for 4-5 minutes on the first side, or until golden brown and crisp.
Carefully flip the patties and cook for an additional 3-4 minutes until the other side is golden brown.
Remove the tuna cakes from the skillet and place them on a plate lined with paper towels to drain excess oil.
Serve warm with your favorite dipping sauce or a side salad.
Nutrition Facts
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 519 mg | 23% | |
| Total Carbohydrate | 10.5 g | 4% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.2 g | ||
| Protein | 21.5 g | 43% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 220 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
