Very Simple Tuna Cakes
Quick, delicious, and budget-friendly, these Very Simple Tuna Cakes are a must-try for busy weeknights or light lunches! Made with pantry staples like canned tuna, breadcrumbs, and a touch of Dijon mustard for a kick of flavor, these crispy, golden-brown patties come together in just 20 minutes from start to finish. With hints of zesty lemon and a creamy yet firm texture thanks to the egg and mayo, they’re perfect for pairing with a tangy dipping sauce or a fresh side salad. Whether you’re meal prepping or whipping up something quick, these tuna cakes are an easy, protein-packed option the whole family will love. Ideal for lovers of quick seafood recipes and anyone searching for simple tuna recipes!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 5-ounce cans (drained) canned tuna
- 0.5 cup breadcrumbs
- 2 tablespoons mayonnaise
- 1 whole egg
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons cooking oil
Instructions
In a medium mixing bowl, combine the drained tuna, breadcrumbs, mayonnaise, egg, lemon juice, Dijon mustard, salt, and black pepper.
Mix thoroughly until all ingredients are evenly incorporated and form a cohesive mixture.
Using your hands, divide the mixture into 4 equal portions and shape each portion into a patty, approximately 3 inches wide.
Heat the cooking oil in a large skillet over medium heat.
Once the oil is hot, place the tuna patties into the skillet, making sure not to overcrowd the pan.
Cook the patties for 4-5 minutes on the first side, or until golden brown and crisp.
Carefully flip the patties and cook for an additional 3-4 minutes until the other side is golden brown.
Remove the tuna cakes from the skillet and place them on a plate lined with paper towels to drain excess oil.
Serve warm with your favorite dipping sauce or a side salad.
Nutrition Facts
Calories |
1107 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.5 g | 81% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 326 mg | 109% | |
| Sodium | 2543 mg | 111% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 4.2 g | ||
| Protein | 86.9 g | 174% | |
| Vitamin D | 6.9 mcg | 34% | |
| Calcium | 86 mg | 7% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 876 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
