Very Simple Hot Dog Soup
Warm up with a bowl of comfort food that comes together effortlessly—Very Simple Hot Dog Soup! This budget-friendly recipe features hearty chunks of potatoes, sweet carrots, and savory hot dogs simmered in a flavorful chicken or vegetable broth. A touch of butter adds richness, while a sprinkle of dried parsley (optional) enhances the earthy flavors. Ready in just 35 minutes, this no-fuss, family-friendly dish is perfect for busy weeknights or when you crave something cozy and satisfying. Serve it up with crusty bread or crackers for a complete, nostalgia-filled meal that’ll delight both kids and adults. Keywords: hot dog soup recipe, easy soup recipes, simple family meals, budget-friendly soup recipes.
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Recipe Information
Ingredients
- 4 pieces hot dogs
- 3 medium potatoes
- 1 large carrot
- 1 small onion
- 6 cups chicken or vegetable broth
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried parsley (optional)
- 1 tablespoon butter
Instructions
Peel and dice the potatoes into small cubes. Slice the carrot into thin rounds and finely chop the onion.
Slice the hot dogs into bite-sized pieces and set aside.
In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
Add the sliced carrot to the pot and cook for another 2 minutes, stirring frequently.
Pour in the chicken or vegetable broth, and add the diced potatoes. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes, or until the potatoes are tender.
Add the sliced hot dogs to the pot and stir well. Let them cook for about 5 minutes to heat through.
Season the soup with salt, black pepper, and optional dried parsley. Adjust seasoning to taste.
Serve hot with crusty bread or crackers for a simple and hearty meal.
Nutrition Facts
Calories |
1307 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.7 g | 73% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 9506 mg | 413% | |
| Total Carbohydrate | 156.4 g | 57% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 19.8 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 257 mg | 20% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 3830 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
