Very Simple Fried Chicken
Crispy, golden, and irresistibly crunchy, this Very Simple Fried Chicken recipe is your go-to for making a classic comfort food masterpiece at home. Using basic pantry staples like all-purpose flour, garlic powder, and paprika, this recipe unlocks the secret to achieving that perfectly seasoned, double-coated crust. Quick to prepare in just 15 minutes and fried to perfection in under 20, it’s an ideal choice for weeknight dinners or casual gatherings. The chicken drumsticks are tender on the inside, thanks to a dip in a rich egg-and-milk batter, while the flavorful seasoned flour ensures every bite packs a satisfying crunch. Serve this homestyle fried chicken with your favorite sides like mashed potatoes or coleslaw for a meal that’s as cozy as it is crowd-pleasing. Perfect for any skill level, this recipe delivers classic fried chicken flavor with minimal effort!
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Recipe Information
Ingredients
- 8 pieces Chicken drumsticks
- 2 cups All-purpose flour
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 large Eggs
- 1 cup Milk
- 4 cups Vegetable oil
Instructions
Thoroughly rinse the chicken drumsticks under cold water and pat them dry with paper towels. Set aside.
In a large bowl, mix together the all-purpose flour, salt, black pepper, garlic powder, and paprika. This will be your seasoned flour mixture.
In a separate bowl, whisk together the eggs and milk to create the wet batter.
Dredge each chicken drumstick in the seasoned flour mixture, making sure it’s fully coated. Then dip it into the egg-milk mixture, allowing any excess to drip off.
Return the drumstick to the seasoned flour mixture for a second coating. Press the flour firmly onto the chicken to ensure a crispy crust forms during frying.
Heat the vegetable oil in a large, deep skillet or Dutch oven over medium-high heat until it reaches 350°F (175°C). You can test the temperature by dropping a small piece of bread into the oil; it should sizzle and turn golden within a few seconds.
Carefully lower the prepared chicken drumsticks into the hot oil. Work in batches to avoid overcrowding the pan, which can lower the oil temperature.
Fry the chicken pieces for 10 minutes on one side, then flip and cook for an additional 10 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The coating should be golden brown and crispy.
Transfer the fried chicken to a plate lined with paper towels to drain any excess oil.
Serve the hot, crispy fried chicken immediately with your favorite sides or dipping sauces. Enjoy!
Nutrition Facts
Calories |
2442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 232.6 g | 298% | |
| Saturated Fat | 37.3 g | 187% | |
| Polyunsaturated Fat | 134.4 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 1173 mg | 51% | |
| Total Carbohydrate | 51.7 g | 19% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 3.4 g | ||
| Protein | 56.3 g | 113% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 120 mg | 9% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 638 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
