Crunchy D Amico Style Chicken Fingers
Crispy, golden perfection awaits with these Crunchy D Amico Style Chicken Fingers! Coated in a flavorful blend of breadcrumbs, Parmesan cheese, and aromatic spices like paprika and garlic powder, these chicken tenders deliver an irresistible crunch in every bite. Perfectly seasoned and fried to a golden brown, they’re ideal for a quick family dinner, party appetizer, or game-day snack. Ready in just 30 minutes, this easy-to-follow recipe uses a three-step breading process to ensure maximum crispiness. Pair these crowd-pleasers with your favorite dipping sauces, such as honey mustard or barbecue, for the ultimate dining experience. Turn up the crunch factor and make these classic chicken fingers the star of your next meal!
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Recipe Information
Ingredients
- 1 lb Chicken tenders
- 1 cup All-purpose flour
- 2 large Eggs
- 2 tbsp Milk
- 1 cup Breadcrumbs
- 0.5 cup Grated Parmesan cheese
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Paprika
- 1 tsp Garlic powder
- 1 tsp Dried parsley
- 1 cup Vegetable oil
Instructions
Prepare three separate shallow bowls: one with the flour, one with beaten eggs whisked with milk, and one with a mixture of breadcrumbs, Parmesan cheese, salt, pepper, paprika, garlic powder, and dried parsley.
Pat the chicken tenders dry with paper towels to remove excess moisture.
Dredge each chicken tender in the flour first, ensuring it is fully coated. Shake off any excess flour before dipping it in the egg mixture. Let the excess egg mixture drip off.
Coat the chicken tender in the breadcrumb mixture, pressing lightly to ensure the breadcrumbs adhere well. Set aside on a plate and repeat the process with all the chicken tenders.
Heat the vegetable oil in a large frying pan over medium-high heat. The oil should be hot but not smoking.
Working in batches, fry the chicken tenders for about 3-4 minutes on each side or until golden brown and fully cooked through. The internal temperature should reach 165°F (74°C).
Remove the chicken fingers from the oil and place them on a plate lined with paper towels to drain excess oil.
Serve immediately with your favorite dipping sauces, such as honey mustard, ranch, or barbecue sauce. Enjoy!
Nutrition Facts
Calories |
4325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 317.8 g | 407% | |
| Saturated Fat | 58.6 g | 293% | |
| Polyunsaturated Fat | 134.4 g | ||
| Cholesterol | 642 mg | 214% | |
| Sodium | 7614 mg | 331% | |
| Total Carbohydrate | 246.7 g | 90% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 12.2 g | ||
| Protein | 149.3 g | 299% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 694 mg | 53% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 1550 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
