Very Rustic Spinach and Feta Tart
Embrace the charm of countryside cooking with this Very Rustic Spinach and Feta Tart, a hearty and flavor-packed recipe that's both visually stunning and irresistibly delicious. Featuring a buttery homemade crust that encases a rich, savory filling of sautéed garlic-infused spinach, creamy feta cheese, and a luscious egg and cream mixture, this tart is a true celebration of simple, wholesome ingredients. The addition of freshly grated nutmeg and optional Parmesan cheese adds a delightful depth of flavor, while its rustic, hand-folded presentation makes it perfect for casual gatherings or an elegant brunch. With just 25 minutes of prep time and a golden, flaky crust straight from the oven, this tart is easy to make yet utterly satisfying—a dish you’ll be proud to serve and savor. Perfect for fans of spinach recipes, savory tarts, and rustic baking!
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 100 grams Unsalted butter (cold and cubed)
- 4 tablespoons Cold water
- 300 grams Spinach (fresh, chopped)
- 1 tablespoon Olive oil
- 2 cloves Garlic (minced)
- 100 grams Feta cheese (crumbled)
- 2 large Eggs (beaten)
- 100 milliliters Heavy cream
- 0.25 teaspoons Nutmeg (freshly grated, optional)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 20 grams Parmesan cheese (grated, optional)
Instructions
Prepare the tart crust: In a large bowl, combine the all-purpose flour and a pinch of salt. Add the cold, cubed butter and use your fingertips or a pastry cutter to rub the butter into the flour until the mixture resembles coarse crumbs.
Add cold water, one tablespoon at a time, mixing gently with a fork until the dough just comes together. Be careful not to overmix.
Turn the dough onto a floured surface and form it into a disc. Wrap in plastic wrap and chill in the refrigerator for at least 20 minutes.
Preheat the oven to 190°C (375°F).
In a skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds. Add the chopped spinach and cook until wilted, about 3-4 minutes. Season with a small pinch of salt and pepper, then set aside to cool slightly.
In a bowl, beat the eggs with the heavy cream. Stir in the crumbled feta cheese, cooked spinach, nutmeg (if using), salt, and black pepper. Mix until well combined.
Roll out the chilled dough on a floured surface to roughly a 12-inch (30 cm) diameter circle. It doesn't need to be perfectly round for a rustic look.
Transfer the dough to a parchment-lined baking sheet. Spoon the spinach and feta mixture into the center, leaving a 1.5-inch (4 cm) border around the edges.
Fold the edges of the dough over the filling, pleating as necessary to enclose the tart in a rustic style.
If desired, sprinkle grated Parmesan cheese over the exposed filling for extra flavor.
Bake the tart in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is set.
Remove from the oven and allow the tart to cool for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
2499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.5 g | 219% | |
| Saturated Fat | 95.4 g | 477% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 786 mg | 262% | |
| Sodium | 3047 mg | 132% | |
| Total Carbohydrate | 172.3 g | 63% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 4.4 g | ||
| Protein | 65.5 g | 131% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1131 mg | 87% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 2133 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
