Very Quick Homemade Dinner Rolls
Soft, golden, and irresistibly fluffy, these Very Quick Homemade Dinner Rolls are the ultimate solution for when you need fresh bread in a flash. Ready in just 30 minutes, this recipe combines pantry staples like all-purpose flour, active dry yeast, and a hint of sugar to create rolls that are light, flavorful, and perfect for any meal. With a simple kneading process and a brief rise time, you can whip up 12 melt-in-your-mouth dinner rolls that are perfect for pairing with soups, stews, or holiday feasts. Optional melted butter brushed on top adds a luxurious sheen and extra softness. Whether you're hosting a dinner party or prepping for a weeknight meal, these quick dinner rolls are guaranteed to impress!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Granulated sugar
- 1 packet Active dry yeast
- 1 teaspoon Salt
- 3 tablespoons Vegetable oil
- 3 cups All-purpose flour
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let the mixture sit for 5 minutes until it becomes frothy.
Add the salt, vegetable oil, and 2 cups of flour to the yeast mixture. Stir with a spoon or mix using a stand mixer with a dough hook until combined.
Gradually add the remaining 1 cup of flour, a little at a time, mixing until the dough pulls away from the sides of the bowl and is soft but not sticky.
Turn the dough onto a lightly floured surface and knead for about 2 minutes, until smooth and elastic.
Divide the dough into 12 equal portions and shape each piece into a ball. Place the dough balls onto the prepared baking sheet, spacing them evenly apart.
Cover the rolls loosely with a clean kitchen towel and let them rest for 5 minutes to rise slightly.
Bake the rolls in the preheated oven for 18-20 minutes, or until the tops are golden brown.
Remove the rolls from the oven and brush the tops with a bit of melted butter, if desired, for a shinier, softer finish.
Serve warm and enjoy!
Nutrition Facts
Calories |
1823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 25.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1960 mg | 85% | |
| Total Carbohydrate | 312.9 g | 114% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 26.1 g | ||
| Protein | 41.4 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 436 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
