Very Easy Lemon Bars
Bright and zesty, these Very Easy Lemon Bars are the ultimate no-fuss dessert for lemon lovers! With a buttery shortbread crust that’s baked to golden perfection and a tangy, sweet lemon filling made with freshly squeezed lemon juice, this recipe strikes the perfect balance of flavors. Ready in just 40 minutes, including prep, these bars are dusted with powdered sugar for a simple yet elegant finish. Ideal for parties, afternoon snacks, or a refreshing treat after dinner, they’re made with minimal ingredients and maximum ease. Whip up a batch of these classic lemon bars and enjoy a burst of sunshine in every bite! Perfect for beginners and seasoned bakers alike.
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.25 cup granulated sugar (for crust)
- 1 cup all-purpose flour (for crust)
- 1 cup granulated sugar (for filling)
- 2 tablespoons all-purpose flour (for filling)
- 2 large eggs
- 3 tablespoons lemon juice (freshly squeezed)
- 2 tablespoons powdered sugar (for dusting)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
In a mixing bowl, cream together 1/2 cup unsalted butter and 1/4 cup granulated sugar until smooth. Gradually add in 1 cup all-purpose flour and mix until a soft dough forms.
Press the dough evenly into the bottom of the prepared baking pan to form the crust. Bake for 15 minutes, or until the edges are lightly golden.
While the crust is baking, prepare the lemon filling. In a separate bowl, whisk together 1 cup granulated sugar and 2 tablespoons all-purpose flour.
Add 2 large eggs and 3 tablespoons of freshly squeezed lemon juice to the sugar-flour mixture. Mix until smooth and well combined.
Once the crust has finished baking, pour the lemon filling evenly over the hot crust.
Return the baking pan to the oven and bake for an additional 20 minutes, or until the filling is set and no longer jiggles in the center.
Allow the lemon bars to cool completely in the pan. Once cooled, sprinkle the top with 2 tablespoons of powdered sugar for a finishing touch.
Cut into 9 squares and serve. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
2096 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.4 g | 76% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 151 mg | 7% | |
| Total Carbohydrate | 377.4 g | 137% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 266.5 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 90 mg | 7% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 322 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
