Lime Squares
Bright, zesty, and irresistibly tangy, these homemade Lime Squares are the perfect balance of sweet and citrusy bliss. Featuring a buttery, melt-in-your-mouth shortbread crust topped with a luscious lime-infused filling, this recipe is an easy-to-make dessert that will steal the show at any gathering. Freshly squeezed lime juice and a touch of zest bring vibrant flavor, while a dusting of powdered sugar adds an elegant finishing touch. Ideal for summer parties, brunch spreads, or an afternoon treat, these Lime Squares can be served chilled or at room temperature for ultimate versatility. Ready in just 40 minutes from start to finish, this recipe is sure to become a citrus lover's favorite dessert.
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 50 grams granulated sugar (for crust)
- 120 grams all-purpose flour (for crust)
- 0.25 teaspoons salt
- 2 large eggs
- 150 grams granulated sugar (for filling)
- 80 milliliters lime juice (freshly squeezed)
- 1 teaspoons lime zest
- 30 grams all-purpose flour (for filling)
- 15 grams powdered sugar (for dusting)
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8-inch (20x20 cm) baking pan with parchment paper, allowing the edges to hang over for easy removal later.
In a medium bowl, mix together the unsalted butter (melted), granulated sugar (50 grams), all-purpose flour (120 grams), and salt until a soft dough forms.
Press the dough evenly into the prepared baking pan to create a smooth, even layer. Bake in the preheated oven for 15 minutes, or until the crust is lightly golden. Remove and let cool slightly.
While the crust is cooling, prepare the lime filling. In a medium bowl, whisk together the eggs, granulated sugar (150 grams), lime juice, lime zest, and all-purpose flour (30 grams) until smooth and well combined.
Pour the lime filling over the slightly cooled crust, ensuring it spreads evenly. Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and does not jiggle when gently shaken.
Remove the lime squares from the oven and allow them to cool completely at room temperature. Once cooled, refrigerate for at least 1 hour to firm up.
Lift the lime squares out of the pan using the parchment paper edges, and place them on a cutting board. Dust the top with powdered sugar and slice into 9 squares.
Serve chilled or at room temperature and enjoy!
Nutrition Facts
Calories |
2368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.9 g | 138% | |
| Saturated Fat | 59.9 g | 300% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 622 mg | 207% | |
| Sodium | 752 mg | 33% | |
| Total Carbohydrate | 337.7 g | 123% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 217.2 g | ||
| Protein | 29.3 g | 59% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 119 mg | 9% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 396 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
