Lemon Bar
Bright, zesty, and irresistibly sweet, these classic Lemon Bars are the perfect dessert for any occasion. Featuring a buttery, melt-in-your-mouth shortbread crust topped with a luscious, tangy lemon filling, this recipe beautifully balances sweetness and citrusy zing. Made with freshly squeezed lemon juice and fragrant lemon zest, these bars promise a burst of flavor in every bite. The recipe is simple to follow, with just 20 minutes of prep time, making it an ideal treat for both novice and seasoned bakers. A light dusting of powdered sugar adds a touch of elegance, transforming these squares into a stunning dessert for brunches, bake sales, or cozy afternoons at home. Serve chilled for the ultimate indulgence, and enjoy a timeless favorite that always delights.
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Recipe Information
Ingredients
- 1 cup unsalted butter (softened)
- 0.5 cup granulated sugar
- 2 cups all-purpose flour (for crust)
- 0.25 teaspoon salt
- 4 large eggs
- 1.5 cups granulated sugar (for filling)
- 0.25 cup all-purpose flour (for filling)
- 0.75 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 0.25 cup powdered sugar (for dusting)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easier removal of the bars.
In a medium bowl, cream together the softened butter and 1/2 cup granulated sugar until light and fluffy. Add 2 cups of flour and 1/4 teaspoon of salt and mix until a crumbly dough forms.
Press the dough evenly into the prepared baking dish to form the crust. Use your hands or a flat spatula to smooth it out. Bake the crust in the preheated oven for 15-20 minutes, or until lightly golden.
While the crust is baking, prepare the lemon filling. In a large mixing bowl, whisk together the eggs, 1 1/2 cups of granulated sugar, 1/4 cup of flour, freshly squeezed lemon juice, and lemon zest until smooth and well combined.
Once the crust is done baking, pour the lemon filling over the warm crust, spreading it evenly.
Return the dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and no longer jiggles in the center.
Remove the lemon bars from the oven and allow them to cool completely in the baking dish. Once cooled, dust the top with powdered sugar.
Cut into squares or rectangles before serving. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 10.7 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 67 mg | 3% | |
| Total Carbohydrate | 55.2 g | 20% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 36.7 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 17 mg | 1% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 65 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
