Very Easy Crispy Cinnamon Treats
Get ready to indulge in these Very Easy Crispy Cinnamon Treats, the perfect no-bake dessert to satisfy your sweet tooth! This simple yet irresistible recipe combines gooey melted marshmallows, a hint of warm cinnamon, and crispy rice cereal to create a chewy, crunchy masterpiece. Finished with a sprinkle of cinnamon-sugar topping for extra sweetness and a touch of spice, these treats are ready in just 15 minutes and set to perfection in less than half an hour. Perfect for kids' lunches, party platters, or an easy dessert craving, these cinnamon-infused rice treats are a delightful twist on a classic favorite. With minimal prep time and just one saucepan needed, this recipe is a must-try for busy bakers who love quick, flavorful snacks.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 5 cups mini marshmallows
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 6 cups crispy rice cereal
- 2 tablespoons granulated sugar
- 0.5 teaspoon ground cinnamon (extra for topping)
Instructions
1. Prepare a 9x13-inch baking dish by lightly greasing it with non-stick spray or butter. Set aside.
2. In a large saucepan, melt the unsalted butter over medium heat.
3. Add the mini marshmallows to the melted butter and stir constantly until the marshmallows are completely melted and smooth.
4. Stir in 1 teaspoon of ground cinnamon and 1 teaspoon of vanilla extract until fully incorporated.
5. Remove the saucepan from heat and immediately fold in the crispy rice cereal. Stir quickly to coat all the cereal evenly with the marshmallow mixture.
6. Pour the cereal mixture into the prepared baking dish. Use a buttered spatula or clean, slightly greased hands to press the mixture evenly and firmly into the dish.
7. In a small bowl, mix the granulated sugar with 0.5 teaspoon of ground cinnamon to create a topping.
8. Sprinkle the cinnamon-sugar mixture evenly over the top of the pressed crispy treats.
9. Allow the treats to cool completely at room temperature for about 30 minutes, or until firm.
10. Once set, cut into squares or rectangles and serve. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.3 g | 5% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 301 mg | 13% | |
| Total Carbohydrate | 64.7 g | 24% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 20.7 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 4 mg | 0% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 50 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
