Very Creamy Cheese Dip for Nachos
Indulge in the ultimate nacho experience with this Very Creamy Cheese Dip, a rich and velvety combination of sharp cheddar, Monterey Jack, and softened cream cheese that melts perfectly into a smooth, irresistible sauce. Crafted with a simple roux base and seasoned with hints of garlic and onion powder, this dip is elevated by the optional kick of fresh jalapeño and a sprinkle of smoky paprika for garnish. Ready in just 15 minutes, it’s the perfect quick and easy appetizer for game nights, parties, or cozy evenings in. Serve it warm with tortilla chips or drizzle it over loaded nachos for a crowd-pleasing treat that’s sure to impress.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1.5 cups whole milk
- 1.5 cups sharp cheddar cheese (shredded)
- 1 cup Monterey Jack cheese (shredded)
- 4 ounces cream cheese (softened)
- 1 jalapeño (finely diced, optional)
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.25 teaspoons salt
- 0.25 teaspoons ground paprika (optional, for garnish)
Instructions
In a medium saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. The mixture should turn slightly golden but not brown.
Slowly pour in the milk while whisking continuously to prevent lumps from forming. Cook for 3-4 minutes until the mixture thickens slightly.
Reduce the heat to low and gradually add the shredded cheddar cheese, Monterey Jack cheese, and cream cheese. Stir until all the cheeses are melted and the mixture is smooth.
Add the diced jalapeño (if using), garlic powder, onion powder, and salt. Stir to combine and taste the dip, adjusting the seasoning if necessary.
Keep the dip warm over low heat, stirring occasionally, until ready to serve.
Transfer the dip to a serving bowl, sprinkle with ground paprika for garnish (if desired), and serve immediately with tortilla chips or nachos.
Nutrition Facts
Calories |
1998 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.8 g | 213% | |
| Saturated Fat | 104.7 g | 524% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 512 mg | 170% | |
| Sodium | 2905 mg | 126% | |
| Total Carbohydrate | 48.2 g | 18% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 22.4 g | ||
| Protein | 91.6 g | 183% | |
| Vitamin D | 5.5 mcg | 28% | |
| Calcium | 2581 mg | 199% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1018 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
