Very Chocolate Pudding
Indulge your sweet tooth with this decadent Very Chocolate Pudding, a rich and creamy dessert that's a chocolate lover's dream! Made with dark chocolate, unsweetened cocoa powder, and a hint of vanilla, this pudding delivers an intense chocolate flavor that's smooth and silky in every bite. The recipe is easy to prepare, requiring just 10 minutes of prep and cooking time, yet it feels luxuriously homemade. Perfectly thickened with cornstarch and enriched with whole milk, this dessert is a comforting classic that can be served solo or elevated with a dollop of whipped cream and a sprinkle of grated chocolate. Whether you're hosting a dinner party or craving a special treat, this chocolate pudding is sure to impress. Keywords: chocolate pudding, easy dessert, rich chocolate dessert, creamy pudding recipe, homemade chocolate pudding.
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Recipe Information
Ingredients
- 0.75 cup Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 3 tablespoons Cornstarch
- 0.25 teaspoon Salt
- 3 cups Whole milk
- 4 ounces Dark chocolate (finely chopped)
- 1 teaspoon Vanilla extract
- 0.5 cup Heavy cream (optional, for garnish)
- 1 tablespoon Grated chocolate or cocoa powder (optional, for garnish)
Instructions
In a medium-sized saucepan, whisk together the granulated sugar, unsweetened cocoa powder, cornstarch, and salt until well combined.
Gradually whisk in the milk, a little at a time, ensuring the mixture remains smooth and lump-free.
Place the saucepan over medium heat and cook the mixture, whisking constantly, until it begins to thicken, about 6-8 minutes.
Once the mixture has thickened, reduce the heat to low and continue to cook, whisking constantly, for an additional 1-2 minutes. This will ensure the cornstarch is fully cooked.
Remove the saucepan from the heat and immediately stir in the chopped dark chocolate and vanilla extract. Whisk until the chocolate is completely melted and the pudding is smooth.
Pour the pudding into individual serving dishes or a large bowl. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
Allow the pudding to cool to room temperature, then transfer to the refrigerator and chill for at least 2 hours, or until fully set.
If desired, whip the heavy cream to soft peaks and spoon over the chilled pudding before serving. Garnish with grated chocolate or a dusting of cocoa powder for an extra touch of elegance.
Nutrition Facts
Calories |
585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 36% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 218 mg | 9% | |
| Total Carbohydrate | 80.2 g | 29% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 61.4 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 263 mg | 20% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 615 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
