Italian Chocolate Pudding
Indulge in the luscious decadence of Italian Chocolate Pudding, a silky, rich dessert that’s as comforting as it is elegant. This authentic recipe combines the creaminess of whole milk and heavy cream with the bold flavor of 70% dark chocolate and unsweetened cocoa powder, creating a dessert that’s smooth and perfectly balanced in sweetness. Thickened with cornstarch for a velvety texture and gently infused with vanilla, this pudding is a breeze to prepare in under 30 minutes before chilling to perfection. Ideal for dinner parties or a cozy treat at home, serve it chilled with a dollop of whipped cream or fresh berries for an extra touch of indulgence. Whether you call it "budino al cioccolato" or simply chocolate heaven, this Italian dessert is sure to impress with its traditional flavors and modern charm!
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Recipe Information
Ingredients
- 500 ml Whole milk
- 100 ml Heavy cream
- 100 g Granulated sugar
- 20 g Unsweetened cocoa powder
- 30 g Cornstarch
- 100 g Dark chocolate (70%), finely chopped
- 1 tsp Vanilla extract
- 1 pinch Salt
Instructions
In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and a pinch of salt until well combined.
Gradually add the milk and heavy cream, whisking constantly to ensure there are no lumps.
Place the saucepan over medium heat and cook the mixture, stirring frequently, until it begins to thicken. This should take about 8–10 minutes.
Lower the heat to medium-low and continue to cook, stirring constantly, until the mixture is thick enough to coat the back of a spoon. This process should take another 3–5 minutes.
Remove the saucepan from the heat and immediately stir in the chopped dark chocolate and vanilla extract. Stir until the chocolate is fully melted and the mixture is smooth.
Pour the pudding into individual serving dishes or ramekins. Allow it to cool for about 10–15 minutes at room temperature.
Cover the dishes with plastic wrap, pressing the wrap directly onto the surface of the pudding to prevent a skin from forming.
Chill the pudding in the refrigerator for at least 2 hours or until fully set.
Serve the pudding chilled with a dollop of whipped cream or fresh berries, if desired.
Nutrition Facts
Calories |
1801 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.3 g | 122% | |
| Saturated Fat | 55.7 g | 278% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 392 mg | 17% | |
| Total Carbohydrate | 210.1 g | 76% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 149.7 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 732 mg | 56% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1809 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
