Cookie Fruit Cobbler
Indulge in the ultimate comfort dessert with this Cookie Fruit Cobbler, a delightful twist on the classic cobbler recipe. Featuring a luscious medley of ripe, juicy fruit like peaches, berries, and apples, this dish is perfectly balanced with the sweetness of granulated sugar and a hint of zesty lemon juice. The real star of the show is the golden, gooey chocolate chip cookie dough topping, which fuses the irresistible charm of cookies with the warm goodness of baked fruit. Ready in just 45 minutes, this simple yet stunning dessert is perfect for impressing guests or treating yourself to a cozy indulgence. Serve it warm with a scoop of vanilla ice cream for the ultimate sweet pairing. Whether you're craving a fruity dessert or a creative way to use cookie dough, this Cookie Fruit Cobbler will be your new favorite go-to!
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Recipe Information
Ingredients
- 4 cups ripe mixed fruit (e.g., peaches, berries, apples)
- 0.25 cups granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 16 ounces chocolate chip cookie dough (store-bought or homemade)
- 0.5 teaspoons ground cinnamon (optional)
- 2 cups vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch baking dish and set it aside.
Wash and prepare the mixed fruit by peeling, slicing, or chopping them as needed. Combine the fruit in a large mixing bowl.
Add granulated sugar, lemon juice, cornstarch, and ground cinnamon (if using) to the fruit. Mix well to coat the fruit evenly.
Pour the fruit mixture into the prepared baking dish, spreading it out into an even layer.
Break the cookie dough into small pieces and flatten them slightly. Arrange the pieces over the fruit so they cover most of the surface but leave small gaps for steam to escape.
Place the baking dish in the preheated oven and bake for 25–30 minutes, or until the cookie topping is golden brown and the fruit filling is bubbling.
Remove the cobbler from the oven and allow it to cool for about 10 minutes.
Serve warm, optionally topped with scoops of vanilla ice cream for an extra treat.
Nutrition Facts
Calories |
3799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.8 g | 204% | |
| Saturated Fat | 91.8 g | 459% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 1825 mg | 79% | |
| Total Carbohydrate | 562.8 g | 205% | |
| Dietary Fiber | 35.3 g | 126% | |
| Total Sugars | 406.2 g | ||
| Protein | 45.5 g | 91% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 829 mg | 64% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 2933 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
