Vermont Whole Wheat Oatmeal Honey Bread

Nutriscore Rating: 73/100

Experience the irresistible warmth of Vermont Whole Wheat Oatmeal Honey Bread, a hearty, homemade loaf that perfectly blends wholesome ingredients and rustic charm. This bread features a delightful combination of old-fashioned rolled oats, sweet golden honey, and nutrient-rich whole wheat flour, creating a subtly nutty, just-sweet-enough flavor profile. Enriched with butter for a tender crumb and leavened with dry active yeast for a perfectly soft rise, this recipe is as easy to love as it is to bake. Its approachable technique includes kneading by hand or with a stand mixer, making it beginner-friendly yet satisfying for seasoned bakers. Perfect for toasting, sandwich-making, or enjoying with a drizzle of honey, this versatile loaf is a comforting must-have for any kitchen. Bake up a slice of cozy Vermont tradition today!

Recipe Information

• Prep Time: 20 min
• Cook Time: 35 min
• Total Time: 55 min
• Servings: 12 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 1 cup Boiling water
• 1 cup Old-fashioned rolled oats
• 0.33 cup Honey
• 3 tablespoons Butter
• 1.5 teaspoons Salt
• 1 cup Warm water (110°F/45°C)
• 2.25 teaspoons Dry active yeast
• 3 cups Whole wheat flour
• 2 cups All-purpose flour

📝 Instructions

11 steps

1. In a large bowl, combine the boiling water, rolled oats, honey, butter, and salt. Stir until the butter melts and the mixture is well combined. Let it cool to lukewarm, about 10-15 minutes.

2. Meanwhile, in a small bowl, mix the warm water and dry active yeast. Let sit for 5-10 minutes, or until the yeast is frothy and activated.

3. Add the yeast mixture to the cooled oatmeal mixture and stir until combined.

4. Gradually add the whole wheat flour and all-purpose flour, mixing with a wooden spoon or in a stand mixer fitted with a dough hook, until a dough forms.

5. Knead the dough on a lightly floured surface for 8-10 minutes (or knead with a stand mixer for 6-8 minutes) until the dough is smooth and elastic.

6. Place the dough in a greased bowl, turning it once to coat the top. Cover with a clean kitchen towel and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.

7. Punch down the dough and turn it out onto a lightly floured surface. Shape it into a loaf and place it into a greased 9x5-inch loaf pan.

8. Cover with a towel and let the dough rise again for 30-45 minutes, or until it has doubled in size.

9. Preheat the oven to 350°F (175°C).

10. Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.

11. Remove the bread from the oven and let cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

1 serving (110.9g)

Calories		259
% Daily Value*
Total Fat		4.2 g	5%
	Saturated Fat	2.0 g	10%
	Polyunsaturated Fat	0.0 g
Cholesterol		8 mg	3%
Sodium		265 mg	12%
Total Carbohydrate		49.7 g	18%
	Dietary Fiber	4.5 g	16%
	Total Sugars	7.0 g
Protein		7.4 g	15%
Vitamin D		0.0 mcg	0%
Calcium		16 mg	1%
Iron		2.0 mg	11%
Potassium		165 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 450 cal (14.1%%)

Protein: 355 cal (11.1%%)

Carbs: 2384 cal (74.7%%)