Vermont Maple Mulled Cider
Cozy up with a steaming mug of Vermont Maple Mulled Cider, a vibrant and fragrant blend of fresh apple cider, pure Vermont maple syrup, and warm spices like cinnamon, star anise, and cloves. This autumn-inspired recipe infuses a hint of citrus from fresh orange slices and a kick of zesty ginger for a perfectly balanced flavor that's as comforting as it is delicious. Whether enjoyed as a family-friendly warm beverage or elevated with a splash of bourbon for an adult twist, this mulled cider is ideal for chilly evenings, holiday gatherings, or any time you crave a sip of fall in a cup. With minimal prep and the aroma of simmering spices filling your kitchen, this easy-to-make recipe is a must-try seasonal treat.
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Recipe Information
Ingredients
- 8 cups fresh apple cider
- 0.25 cup Vermont maple syrup
- 1 orange
- 3 cinnamon sticks
- 8 whole cloves
- 2 star anise
- 0.25 teaspoon ground nutmeg
- 1 inch piece fresh ginger
- 1 ounce per serving optional bourbon (for adult version)
Instructions
Pour the fresh apple cider into a large pot or Dutch oven.
Slice the orange into thin rounds and add them to the pot.
Add the cinnamon sticks, whole cloves, star anise, and ground nutmeg to the cider.
Peel and slice the fresh ginger into thin pieces, then add it to the pot.
Drizzle in the Vermont maple syrup and stir gently to combine.
Place the pot over medium heat and slowly bring the mixture to a simmer. Do not let it boil.
Once simmering, reduce the heat to low and let the cider steep with the spices for 30-45 minutes, stirring occasionally.
Taste the cider and adjust sweetness with more maple syrup if desired.
Strain the cider through a fine mesh sieve or cheesecloth to remove the spices, orange slices, and ginger.
Serve the mulled cider warm in mugs. If desired, add 1 ounce of bourbon to each serving for an adult version.
Optional: Garnish with a cinnamon stick or an orange slice for a festive touch.
Nutrition Facts
Calories |
1322 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 136 mg | 6% | |
| Total Carbohydrate | 306.8 g | 112% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 241.3 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 513 mg | 39% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 2863 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
