Nutrition Facts for South of the border cider
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South of the Border Cider

Image of South of the Border Cider
Nutriscore Rating: 77/100

Warm your senses with the bold and spicy flavors of South of the Border Cider, a festive twist on traditional mulled drinks. This recipe combines apple cider and orange juice, infused with aromatic spices like cinnamon, cloves, and star anise, then elevated with a touch of vanilla, honey (or agave for a vegan-friendly option), and a surprising hint of chili powder for a subtle kick. Fresh lime juice adds a zesty brightness, while the optional splash of tequila transforms this comforting beverage into a spirited treat perfect for adult gatherings. Ready in just 25 minutes, it’s an irresistibly cozy drink that's ideal for chilly evenings, holiday celebrations, or anytime you're craving a little warmth. Garnished with fresh lime slices and a sprinkle of cinnamon, this cider is as visually inviting as it is delicious.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

13 items
  • 4 cups apple cider
  • 1 cup orange juice
  • 2 pieces whole cinnamon sticks
  • 5 pieces whole cloves
  • 2 pieces star anise
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey (or agave syrup for vegan option)
  • 0.25 teaspoons ground cinnamon
  • 0.25 teaspoons chili powder
  • 2 tablespoons fresh lime juice
  • 0.25 cups tequila (optional, for an adult version)
  • 4 pieces lime slices (for garnish)
  • 0.25 teaspoons ground cinnamon (for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium-sized saucepan, combine the apple cider, orange juice, cinnamon sticks, cloves, and star anise.

2

Place the saucepan over medium heat and bring the mixture to a gentle simmer. Do not boil.

3

Reduce the heat to low and let the mixture steep for 15 minutes, stirring occasionally.

4

Stir in the vanilla extract, honey (or agave syrup), ground cinnamon, chili powder, and lime juice. Simmer for an additional 5 minutes.

5

If using tequila, stir it in just before serving and warm through for 1-2 minutes. Do not let it boil.

6

Strain the cider through a fine-mesh sieve to remove the whole spices, then pour it into mugs or heatproof glasses.

7

Garnish each serving with a lime slice and a pinch of ground cinnamon on top.

8

Serve immediately and enjoy the warm, spiced citrusy cider with a kick!

⚑
Cooking Tip: Take your time with each step for the best results!
227
cal
1.1g
protein
47.8g
carbs
0.7g
fat

Nutrition Facts

1 serving (351.6g)
Calories
227
% Daily Value*
Total Fat 0.7 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 15 mg 1%
Total Carbohydrate 47.8 g 17%
Dietary Fiber 2.5 g 9%
Total Sugars 38.0 g
Protein 1.1 g 2%
Vitamin D 0.0 mcg 0%
Calcium 60 mg 5%
Iron 1.1 mg 6%
Potassium 415 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

95.3%%
2.1%%
2.6%%
Fat: 20 cal (2.6%%)
Protein: 16 cal (2.1%%)
Carbs: 764 cal (95.3%%)