Venison Hot Dogs for the Grill
Fire up your grill with these artisanal *Venison Hot Dogs*, a gourmet twist on a barbecue classic that's perfect for summer cookouts or cozy fall gatherings. Crafted with a flavorful blend of lean ground venison and rich pork fat, these hot dogs are seasoned with a medley of fragrant spices like smoked paprika, coriander, and nutmeg for a bold, smoky profile. Each link is hand-stuffed into natural hog casings for that signature snap and grilled to perfection, creating a juicy, tender bite with irresistible char marks. Quick to cook but rich in flavor, these venison hot dogs shine with your favorite toppings, from zesty mustard to caramelized onions. Whether you're an adventurous foodie or a seasoned grill master, this recipe elevates backyard grilling with a rustic, homemade touch. Perfectly tailored for wild game enthusiasts, these hot dogs are sure to impress at your next outdoor feast!
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Recipe Information
Ingredients
- 2 pounds Ground venison
- 0.5 pounds Pork fat
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 tablespoon Paprika
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground black pepper
- 2 teaspoons Kosher salt
- 1 teaspoon Coriander powder
- 0.5 teaspoon Nutmeg
- 0.25 cups Ice water
- 1 package Hog casings (rinsed and soaked)
Instructions
In a large mixing bowl, combine the ground venison and pork fat. Mix thoroughly to ensure the fat is evenly distributed.
Add the garlic powder, onion powder, paprika, smoked paprika, black pepper, kosher salt, coriander powder, and nutmeg to the meat mixture. Use your hands to mix until the spices are fully incorporated.
Slowly drizzle in the ice water while kneading the mixture to ensure the meat is emulsified and sticky. This helps achieve a tender texture in the finished hot dogs.
Wrap the meat mixture in plastic wrap and refrigerate for 30 minutes to allow the flavors to meld.
Set up a sausage stuffer with pre-soaked and rinsed hog casings. Carefully load the meat mixture into the stuffer and slowly fill the casings, twisting into 6-inch sausages as you go.
Once all the sausages are stuffed, use a toothpick to gently poke any visible air pockets in the casings to ensure even cooking.
Preheat your grill to medium heat. Once hot, place the venison hot dogs on the grates and cook for 3-4 minutes per side, rotating evenly to get nice grill marks.
Remove the hot dogs from the grill and let them rest for 2-3 minutes before serving.
Serve the venison hot dogs in buns with your favorite toppings like mustard, relish, or sautéed onions, and enjoy!
Nutrition Facts
Calories |
2989 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.1 g | 289% | |
| Saturated Fat | 89.2 g | 446% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1092 mg | 364% | |
| Sodium | 1886 mg | 82% | |
| Total Carbohydrate | 20.2 g | 7% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 1.2 g | ||
| Protein | 212.7 g | 425% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 35.8 mg | 199% | |
| Potassium | 3303 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
