Chorizo Colombian Style
Savor the bold and authentic flavors of Colombia with this Chorizo Colombian Style recipe, a mouthwatering blend of ground pork, finely chopped pork fat, and aromatic spices like paprika, cumin, and coriander. Infused with zesty vinegar, minced garlic, and the vibrant crunch of sweet red pepper and green onion, these homemade sausages are lovingly encased in traditional hog casings for a true artisanal touch. Rested to perfection for deep flavor and grilled to golden-brown, smoky goodness, this Colombian chorizo pairs beautifully with warm arepas, fluffy rice, or a refreshing squeeze of lime. Perfect for a hearty family meal or casual gathering, this recipe highlights the rich culinary traditions of Colombia while offering an irresistible combination of spice and savoriness that's sure to impress.
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Recipe Information
Ingredients
- 2 lbs Ground pork
- 0.5 lbs Pork fat (finely chopped)
- 4 pieces Garlic cloves (minced)
- 3 tbsp Vinegar (white or apple cider)
- 2 tsp Paprika
- 1 tsp Ground cumin
- 1 tsp Ground coriander
- 1 tsp Ground black pepper
- 2 tsp Salt
- 1 medium Sweet red pepper (finely chopped)
- 3 stalks Green onion (finely chopped)
- 8 feet Hog casings (rinsed and soaked in water)
Instructions
In a large mixing bowl, combine the ground pork and finely chopped pork fat until evenly distributed.
Add minced garlic, vinegar, paprika, ground cumin, ground coriander, ground black pepper, and salt to the meat mixture. Mix thoroughly to ensure the spices are evenly incorporated.
Fold in the finely chopped sweet red pepper and green onion. Mix well until all the ingredients are combined. Let the mixture rest in the refrigerator for 1-2 hours to allow the flavors to develop.
While the mixture rests, rinse the hog casings thoroughly under cold water and let them soak in warm water for about 30 minutes.
Using a sausage stuffer or a funnel, carefully stuff the hog casings with the meat mixture, ensuring there are no air pockets. Twist the casing at 4-5 inch intervals to form individual sausages.
Once all the sausages are stuffed, refrigerate them for 12-24 hours to allow the flavors to mature and the sausages to firm up.
When ready to cook, heat a grill or skillet over medium heat. Cook the sausages for approximately 10 minutes on each side, or until they are evenly browned and fully cooked (internal temperature of 160°F).
Serve hot with arepas, rice, or fresh lime wedges, and enjoy your homemade Colombian-style chorizo!
Nutrition Facts
Calories |
4847 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 416.0 g | 533% | |
| Saturated Fat | 159.0 g | 795% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1032 mg | 344% | |
| Sodium | 5432 mg | 236% | |
| Total Carbohydrate | 18.8 g | 7% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 7.4 g | ||
| Protein | 240.6 g | 481% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 354 mg | 27% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 598 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
