Venison Chops in Crock Pot
Elevate your dinner game with these tender and flavorful Venison Chops in the Crock Pot—a rustic comfort dish that's as effortless as it is delicious. Perfectly seasoned with a blend of thyme, paprika, salt, and pepper, the venison chops are seared to golden perfection before slow-cooking with hearty potatoes, carrots, and onions. A savory braising liquid of beef broth, red wine, and Worcestershire sauce infuses every bite with deep, rich flavor, making this dish a true crowd-pleaser. The slow cooker ensures the venison becomes melt-in-your-mouth tender while the vegetables soak up all the aromatic juices. With minimal prep and a hands-off cooking approach, it’s an ideal recipe for busy weeknights or a cozy weekend dinner. Serve with a drizzle of the luscious cooking liquid for a warming, satisfying meal that highlights the best of wild game cooking. Keywords: crock pot venison recipe, slow cooker venison chops, tender venison with vegetables.
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Recipe Information
Ingredients
- 4 pieces venison chops
- 1 large onion
- 3 pieces garlic cloves
- 3 medium carrots
- 3 medium potatoes
- 2 cups beef broth
- 0.5 cup red wine
- 2 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon thyme
- 1 teaspoon paprika
Instructions
Season the venison chops on both sides with salt, black pepper, thyme, and paprika.
Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Sear the venison chops on both sides for 2-3 minutes each, until browned. Set aside.
Peel and slice the onion and garlic. Peel and cut the carrots and potatoes into bite-sized pieces.
In the crock pot, layer the onions, carrots, and potatoes at the bottom.
Place the seared venison chops on top of the vegetables.
In a medium bowl, mix the beef broth, red wine, and Worcestershire sauce. Pour the mixture over the venison and vegetables in the crock pot.
Cover the crock pot with its lid and cook on low heat for 6 hours or until the venison is tender and the vegetables are cooked through.
Taste and adjust seasoning with additional salt and pepper if needed before serving.
Serve the venison chops with the cooked vegetables and a drizzle of the flavorful cooking liquid. Enjoy!
Nutrition Facts
Calories |
1766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 5014 mg | 218% | |
| Total Carbohydrate | 181.8 g | 66% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 30.1 g | ||
| Protein | 138.4 g | 277% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 374 mg | 29% | |
| Iron | 25.0 mg | 139% | |
| Potassium | 6286 mg | 134% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
