Venezuelan Hot Dogs
Get ready to elevate your hot dog game with this authentic recipe for Venezuelan Hot Dogs, a must-try street food sensation packed with bold flavors and unique textures. These loaded hot dogs are built on warm, fluffy buns and feature juicy, perfectly browned sausages as the foundation. Piled high with vibrant shredded cabbage, sweet grated carrot, creamy avocado, and crispy potato sticks, each bite delivers a delightful crunch and tangy freshness. Generously drizzled with a medley of sauces—mayonnaise, ketchup, mustard, and zesty garlic sauce—this recipe strikes the perfect balance of savory and indulgent. Sprinkle in fresh cilantro and optional melted cheese for an extra layer of flavor, making every bite irresistibly delicious. With minimal prep time and easy customization, these Venezuelan Hot Dogs are perfect for a quick dinner, game-day snack, or crowd-pleasing party treat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 Hot dog buns
- 6 Hot dog sausages
- 1 cup (shredded) Green cabbage
- 1 small (grated) Carrot
- 0.5 cup Mayonnaise
- 0.25 cup Ketchup
- 0.25 cup Yellow mustard
- 0.25 cup Garlic sauce (homemade or store-bought)
- 2 tablespoons (chopped) Cilantro
- 1 medium (sliced or mashed) Avocado
- 1 cup Crispy potato sticks
- 0.5 cup Grated cheese (optional, for topping)
- 1 teaspoon (for cooking sausages, optional) Vegetable oil
Instructions
1. Preheat a skillet over medium heat and add 1 teaspoon of vegetable oil if necessary. Cook the hot dog sausages until evenly browned, about 5-6 minutes, turning occasionally.
2. While the sausages are cooking, prepare the toppings. Shred the green cabbage, grate the carrot, and chop the cilantro. If desired, mash or slice the avocado.
3. Warm the hot dog buns slightly in a toaster oven or skillet for a soft texture.
4. Assemble the hot dogs by placing a sausage in each bun.
5. Top each hot dog with shredded cabbage, grated carrot, and a generous amount of crispy potato sticks.
6. Drizzle mayonnaise, ketchup, mustard, and garlic sauce over the toppings. Adjust quantities to taste.
7. Add a spoonful of avocado or a few slices, followed by a sprinkle of chopped cilantro for freshness.
8. If desired, add grated cheese on top for extra flavor.
9. Serve the Venezuelan hot dogs immediately and enjoy this flavorful street food experience!
Nutrition Facts
Calories |
4953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 338.3 g | 434% | |
| Saturated Fat | 69.4 g | 347% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 365 mg | 122% | |
| Sodium | 8393 mg | 365% | |
| Total Carbohydrate | 392.0 g | 143% | |
| Dietary Fiber | 47.4 g | 169% | |
| Total Sugars | 45.3 g | ||
| Protein | 105.5 g | 211% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1166 mg | 90% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 4560 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
