Puerto Rican Arroz Con Leche Rice with Milk
Indulge in the comforting warmth and creamy sweetness of Puerto Rican Arroz Con Leche, a delectable rice pudding that combines rich tradition with irresistible flavor. This classic dessert features tender short-grain white rice simmered to perfection with whole milk, sweetened condensed milk, and a touch of sugar, creating a luxuriously thick and velvety texture. Infused with aromatic cinnamon, vanilla, and a hint of citrusy lemon peel, each spoonful bursts with cozy, tropical charm. Whether served warm to soothe your soul or chilled for a refreshing treat, this easy-to-make dessert is the perfect way to end any meal. Garnished with ground cinnamon, it’s a timeless favorite for gatherings, holidays, or a simple weeknight indulgence.
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Recipe Information
Ingredients
- 1 cup short-grain white rice
- 2 cups water
- 1 cinnamon stick
- 0.25 teaspoons salt
- 4 cups whole milk
- 1 cup sweetened condensed milk
- 0.5 cups sugar
- 1 teaspoon vanilla extract
- 1 strip lemon peel
- 1 teaspoon ground cinnamon (for garnish)
Instructions
Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
In a medium-sized heavy-bottomed pot, combine the rice, water, cinnamon stick, and salt. Bring to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover the pot, and let the rice simmer for 15 minutes, stirring occasionally to prevent sticking.
After the rice has absorbed most of the water, add the whole milk, sweetened condensed milk, sugar, vanilla extract, and lemon peel. Stir everything together well.
Cook the mixture over medium-low heat, stirring constantly to avoid the rice sticking to the bottom. Let it cook for 30-40 minutes or until the texture becomes thick and creamy.
Remove the cinnamon stick and lemon peel from the pot. Taste and adjust sweetness if needed by adding more sugar.
Transfer the arroz con leche into individual serving bowls or a large serving dish.
Sprinkle ground cinnamon over each serving as a garnish. Serve warm or chilled, depending on your preference.
Nutrition Facts
Calories |
2260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 35.1 g | 176% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 220 mg | 74% | |
| Sodium | 1368 mg | 59% | |
| Total Carbohydrate | 373.4 g | 136% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 313.1 g | ||
| Protein | 61.0 g | 122% | |
| Vitamin D | 11.3 mcg | 57% | |
| Calcium | 2181 mg | 168% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 2708 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
