White Peach Sake
Elevate your cocktail game with this refreshing White Peach Sake, a delightful fusion of ripe summer peaches and crisp sake, perfect for any occasion. This easy-to-make recipe combines the juiciness of fresh white peaches, a dash of zesty lemon juice, and the subtle sweetness of simple syrup for a perfectly balanced flavor profile. Blended until smooth and topped with sparkling water, this cocktail gains a light effervescence that makes it irresistibly refreshing. Garnished with fragrant mint leaves, this stunning drink is as visually appealing as it is delicious. Ready in just 10 minutes, the White Peach Sake is an elegant yet simple creation that’s perfect for cooling down on warm evenings or impressing your guests with a seasonal, fruit-forward beverage.
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Recipe Information
Ingredients
- 2 whole (ripe) White peaches
- 240 ml Sake
- 30 ml Simple syrup
- 15 ml Fresh lemon juice
- 1 cup Ice cubes
- 4 leaves Mint leaves
- 60 ml Sparkling water
Instructions
Peel the white peaches and remove the pits. Slice the peaches into small chunks.
In a blender, combine the peach chunks, sake, simple syrup, and fresh lemon juice. Blend until smooth.
Strain the mixture through a fine mesh sieve into a pitcher to remove any pulp, ensuring a smooth drink.
Fill two glasses with ice cubes and divide the strained peach-sake mixture evenly between them.
Top each glass with sparkling water for a light effervescence.
Garnish each drink with a couple of fresh mint leaves for a touch of aroma and serve immediately.
Nutrition Facts
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7 mg | 0% | |
| Total Carbohydrate | 61.7 g | 22% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 46.1 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 658 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
