Velvet Fudge Brownies
Indulge in the ultimate chocolate lover's dream with these Velvet Fudge Brownies, a decadent treat that combines a silky, melt-in-your-mouth texture with an irresistible rich cocoa flavor. Made with a luscious blend of melted semi-sweet chocolate and a hint of unsweetened cocoa powder, these brownies are elevated with two types of sugar for the perfect balance of sweetness. A touch of pure vanilla and gooey chocolate chips take the fudginess to the next level. Ready in just 45 minutes, these easy-to-make brownies feature a velvety interior and a slightly crackly top, ensuring a bakery-quality experience from the comfort of your kitchen. Perfect for dessert lovers, these brownies are great for everything from special occasions to late-night cravings. Serve them warm with a scoop of vanilla ice cream or enjoy them on their own for a decadent bite of chocolate bliss!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 8 ounces semi-sweet chocolate
- 1 cup granulated sugar
- 1 cup brown sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.5 cup chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper for easy removal.
In a double boiler or a heatproof bowl set over a saucepan of simmering water, melt the butter and semi-sweet chocolate together, stirring until smooth. Remove from the heat and let cool slightly.
In a large mixing bowl, whisk together the granulated sugar and brown sugar. Add the melted butter-chocolate mixture and whisk until combined.
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
Gently fold in the chocolate chips for extra fudginess.
Pour the batter into the prepared baking pan, spreading it evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake for maximum fudginess).
Let the brownies cool completely in the pan before cutting them into squares. Serve and enjoy!
Nutrition Facts
Calories |
4595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.2 g | 290% | |
| Saturated Fat | 126.1 g | 630% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 1505 mg | 65% | |
| Total Carbohydrate | 659.4 g | 240% | |
| Dietary Fiber | 46.7 g | 167% | |
| Total Sugars | 517.4 g | ||
| Protein | 61.8 g | 124% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 510 mg | 39% | |
| Iron | 33.0 mg | 183% | |
| Potassium | 3055 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
