Tequila Brownies
Indulge in the bold and decadent flavors of Tequila Brownies, a delightful fusion of rich chocolate and a zesty tequila-lime twist. Perfectly crafted for adventurous dessert lovers, these brownies feature a moist, fudgy texture with a hint of lime zest and a splash of smooth tequila for a sophisticated kick. The combination of semi-sweet chocolate, cocoa powder, and a touch of sea salt ensures a balanced sweetness that’s deeply satisfying. Quick and easy to prepare with just 15 minutes of prep time, this dessert comes together effortlessly in one bowl, making cleanup a breeze. Serve these show-stopping brownies at your next gathering or enjoy them as a luxurious treat paired with coffee—or even a margarita! Whether you’re a chocoholic or a tequila enthusiast, these brownies are guaranteed to impress.
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 170 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 50 grams light brown sugar
- 3 large eggs
- 45 ml tequila
- 5 ml pure vanilla extract
- 1 tablespoon lime zest
- 95 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons sea salt
- 0.5 teaspoons baking powder
Instructions
Preheat your oven to 175°C (350°F). Line an 8x8 inch square baking dish with parchment paper, leaving overhangs on the sides for easy removal, and lightly grease the paper.
In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips together in 30-second intervals, stirring after each interval, until smooth. Let the mixture cool slightly.
Whisk the granulated sugar, light brown sugar, and melted chocolate mixture together in a large bowl until well combined.
Add the eggs, one at a time, whisking well after each addition. Stir in the tequila, vanilla extract, and lime zest until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, sea salt, and baking powder.
Gradually fold the dry ingredients into the wet ingredients using a spatula, mixing just until no streaks of flour remain. Be careful not to overmix.
Pour the batter into the prepared baking dish and spread it evenly with a spatula.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be cautious not to overbake.
Remove the brownies from the oven and let them cool completely in the pan. Once cooled, use the parchment paper overhang to lift the brownies out.
Slice into 12 squares and serve. Enjoy the rich chocolate flavor with the delightful tequila-lime twist!
Nutrition Facts
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.0 g | 17% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 123 mg | 5% | |
| Total Carbohydrate | 38.3 g | 14% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 28.6 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 15 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 64 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
