Velveeta Grilled Cheese Sandwich
Indulge in the ultimate comfort food with this Velveeta Grilled Cheese Sandwich recipe, a quick and delicious way to satisfy your cravings. Made with ooey-gooey Velveeta cheese that melts to perfection, sandwiched between two golden, buttery slices of bread, this classic favorite is elevated with its creamy texture and rich flavor. Ready in just 10 minutes, it’s the perfect choice for a simple lunch, snack, or even a midnight treat. Whether paired with a warm bowl of tomato soup or enjoyed on its own, this nostalgic grilled cheese is a surefire hit for cheese lovers of all ages. Follow our easy step-by-step instructions to create the ultimate gooey and crispy sandwich experience!
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Recipe Information
Ingredients
- 4 ounces Velveeta cheese
- 2 pieces Bread slices
- 2 tablespoons Butter
Instructions
Preheat a nonstick skillet over medium heat.
Spread 1 tablespoon of butter evenly on one side of each bread slice.
Place one slice of bread buttered-side down in the skillet.
Layer the Velveeta cheese on top of the bread in the skillet, ensuring even coverage.
Place the other slice of bread on top of the cheese, buttered-side up.
Cook the sandwich for 2-3 minutes, or until the bottom slice is golden brown and crispy.
Carefully flip the sandwich using a spatula and cook the other side for another 2-3 minutes, or until golden brown and the cheese is fully melted.
Remove the sandwich from the skillet and let it cool for 1 minute before slicing and serving.
Nutrition Facts
Calories |
680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.2 g | 63% | |
| Saturated Fat | 29.3 g | 146% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 2084 mg | 91% | |
| Total Carbohydrate | 40.2 g | 15% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 12.0 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 688 mg | 53% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
