Chile Con Queso Cheeseburger
Elevate your burger night with the bold and indulgent flavors of a Chile Con Queso Cheeseburger! This crave-worthy creation features juicy, perfectly seasoned beef patties cooked to perfection and topped with a homemade chile con queso sauce made from melty processed cheese, zesty diced tomatoes, and a hint of green chilies. Caramelized onions add a touch of sweetness, while the option to garnish with fresh cilantro brightens every bite. Served on toasted buns and oozing with creamy, spicy queso goodness, this Tex-Mex-inspired cheeseburger is perfect for those who love combining comfort food classics with a flavorful twist. Easy to make in under 40 minutes, it's a crowd-pleaser fit for weeknight dinners, weekend cookouts, or game day feasts.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1.5 pounds ground beef (80/20)
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.25 teaspoon paprika
- 1 tablespoon vegetable oil
- 8 ounces processed cheese (like Velveeta), cubed
- 1 cup canned diced tomatoes with green chilies (like Ro-Tel), drained
- 0.25 cup milk
- 4 burger buns
- 2 tablespoons green chilies, finely chopped
- 1 yellow onion, thinly sliced
- 1 tablespoon butter
- 2 tablespoons fresh cilantro, chopped (optional for garnish)
Instructions
In a large bowl, mix the ground beef with salt, black pepper, garlic powder, and paprika until just combined. Be careful not to overmix.
Divide the beef mixture into 4 equal portions and shape them into patties that are slightly larger than the buns. Make a slight indentation in the center of each patty to prevent it from puffing up while cooking.
Heat a large skillet or grill pan over medium-high heat. Add the vegetable oil and swirl to coat.
Cook the burger patties for about 3-4 minutes on one side without moving them. Flip and cook for another 3-4 minutes for medium doneness, or adjust the cooking time to your preferred level of doneness.
Remove the burger patties from the pan and let them rest for a few minutes.
In a medium saucepan over low heat, combine the cubed processed cheese, drained diced tomatoes with green chilies, milk, and chopped green chilies. Stir constantly until the cheese is melted and the mixture is smooth, about 5 minutes. Remove from heat and set aside.
In the same skillet used for the burgers, melt the butter over medium heat. Add the sliced onion and sauté until caramelized, about 7-8 minutes. Remove from the pan and set aside.
Toast the burger buns in the pan or on a grill until golden brown.
Assemble the burgers: Place a burger patty on the bottom half of each bun. Top with a generous ladle of chile con queso, caramelized onions, and fresh cilantro (if using). Add the top bun.
Serve immediately with your favorite sides, such as fries or a simple salad.
Nutrition Facts
Calories |
784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.6 g | 69% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 1354 mg | 59% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 7.6 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 375 mg | 29% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 774 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
